Vegetarian
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This recipe may contain allergens
🇳🇴
Rømmegrøt
Easy 30 min~310 kcal 6/10
🫓
Lefse
A soft Norwegian potato flatbread rolled thin, cooked on a dry griddle, and served with butter and cinnamon sugar.
Hard⏱️ 2 hr📖 1 min readServes 6~288 kcal🇳🇴 Norwegian🌍 Full translation
35 min prep 25 min cook 60 min rest
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h- Prep35 min
- Resting/Marinating1 h
- Cooking25 min
Ingredients
6 servings
Quick:
For the dough
- 800 g Potatoes
- 2 cup(~400 ml) Flour
- 3 tbsp(~45 ml) Butter
- 0.3 cup(~60 ml) Milk
- 0.8 tsp(~4 ml) Salt
For serving
- 2 tbsp(~30 ml) Butter
- 2 tbsp(~30 ml) Granulated sugar
- 1 tsp(~5 ml) Cinnamon
What else can I make with these ingredients?
Instructions
- 1
Boil the potatoes in their skins, peel, and mash until smooth.
25 min25:00 - 2
Mix the butter, milk, and salt into the hot potatoes.
- 3
Cool the potato mixture for at least 1 hour.
1 hr60:00 - 4
Add the flour little by little to the cooled mixture and make a soft dough.
- 5
Divide the dough into 12 balls and roll each into a thin round.
- 6
Cook the lefse in a dry pan for 1.5 minutes per side, until speckled.
3 min03:00 - 7
Spread with serving butter, sprinkle with cinnamon sugar, and roll up.
💡 Tip: Cool the potato dough for at least 1 hour; warm dough needs too much flour and makes lefse tough.
🍽️ Serving suggestion: Serve lefse with butter, cinnamon sugar, and tea if desired, for breakfast or an evening snack.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Iron
- Calcium
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~288
kcal calories
7
g protein
47
g carbs
8
g fat
Protein 10%Carbs 65%Fat 25%
5.8g
Sugar
4.3g
Fiber
377.2mg
Sodium
6.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Lefse make?
This recipe serves 6.How long does Lefse take?
Prep 35 minutes, cooking 25 minutes, including 60 minutes of passive resting; 120 minutes in total.Is Lefse difficult?
This recipe is rated hard.How many calories does Lefse have?
Approximately 288 kcal per serving. Protein: 7g, carbs: 47g, fat: 8g.Which allergens does Lefse contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Lefse belong to?
This recipe belongs to Norwegian cuisine.How many ingredients does Lefse need?
This recipe needs 8 ingredients.Is Lefse filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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