Finnish squeaky bread cheese warmed in butter and served with cloudberry jam, cinnamon, and mint.
8 min prep 8 min cook
Keeps the screen on · step-by-step guide · built-in timer
Cut the leipajuusto cheese into thick slices.
Melt the butter in a pan over medium heat.
Place the cheese slices in the pan and warm for 3 minutes on each side, until spotted.
Transfer the cheese to a serving plate.
Divide the cloudberry jam over the top.
Serve hot with cinnamon and fresh mint if desired.
💡 Tip: Do not put the cheese over high heat; the outside darkens quickly while the center does not stretch enough.
🍽️ Serving suggestion: Serve leipajuusto warm like a cheese dessert, with unsweetened coffee on the side.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~260
kcal calories
14
g protein
18
g carbs
15
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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