Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Baklava
Hard 1 hr 30 min~450 kcal 2/10
🍋
Lemon Meringue Pie
A crisp pie crust filled with tart lemon custard and topped with toasted meringue.
Hard⏱️ 1 hr 13 min📖 1 min readServes 8~360 kcal🇺🇸 American
38 min prep 35 min cook
- #For Guests
- Vegetarian
🍋
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 13 min- Prep38 min
- Cooking35 min
Ingredients
8 servings
Quick:
For the base
- 1.6 glass(~320 ml) Un
- 115 g Tereyağı
- 4 tbsp(~60 ml) Soğuk su
General
- 0.4 tsp(~2 ml) Tuz
For the filling
- 1.2 glass(~240 ml) Toz şeker
- 0.5 glass(~100 ml) Limon suyu
- 1 tbsp(~15 ml) Limon kabuğu rendesi
- 4 pcs Yumurta sarısı
- 3 tbsp(~45 ml) Mısır nişastası
- 1.2 glass(~240 ml) Su
Mereng için
- 4 pcs Yumurta beyazı
- 0.3 tsp(~1.5 ml) Krem tartar
What else can I make with these ingredients?
Instructions
- 1
Un, tereyağı, soğuk su ve tuzun yarısıyla tart hamuru yapın.
- 2
Hamuru kalıba yayın, 15 dakika soğutun.
15 min15:00 - 3
Tabanı 185 derecede 16 dakika hafif renk alana kadar pişirin.
16 min16:00 - 4
Şekerin yarısı, nişasta, su, limon suyu ve kabuğunu tencerede koyulaştırın.
- 5
Sıcak karışımdan yumurta sarılarına azar azar ekleyip temperleyin.
- 6
Dolguyu 3 dakika parlak kıvam alana kadar pişirin.
3 min03:00 - 7
Yumurta beyazı, kalan şeker ve krem tartarı sert tepecik olana kadar çırpın.
- 8
Sıcak dolguyu tabana dökün, merengi yayın ve 190 derecede 8 dakika kızartın.
8 min08:00
💡 Tip: Merengi sıcak limon dolgusunun üstüne yayın; iki katman buharla birbirine tutunur ve sulanma azalır.
🍽️ Serving suggestion: Dilimleri tamamen soğuduktan sonra, yanında şekersiz çay veya filtre kahveyle servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~360
kcal calories
6
g protein
55
g carbs
12
g fat
Protein 7%Carbs 63%Fat 30%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Lemon Meringue Pie make?
This recipe serves 8.How long does Lemon Meringue Pie take?
Prep 38 minutes, cooking 35 minutes; 73 minutes in total.Is Lemon Meringue Pie difficult?
This recipe is rated hard.How many calories does Lemon Meringue Pie have?
Approximately 360 kcal per serving. Protein: 6g, carbs: 55g, fat: 12g.Which allergens does Lemon Meringue Pie contain?
This recipe contains Gluten, Egg, Milk. Check it against your dietary needs.Which cuisine does Lemon Meringue Pie belong to?
This recipe belongs to American cuisine.How many ingredients does Lemon Meringue Pie need?
This recipe needs 12 ingredients.
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