Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇵🇪
Peru Aji Lime Patates Salata
Easy 25 min~142 kcal 4/10
🥔
Lima Papa a la Huancaina
Boiled potatoes are covered with creamy aji amarillo, queso fresco, milk, and cracker sauce.
Medium⏱️ 45 min📖 1 min readServes 4~360 kcal🇵🇪 Peruvian🌍 Full translation
20 min prep 15 min cook 10 min rest
- #Low Calorie
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 45 min- Prep20 min
- Resting/Marinating10 min
- Cooking15 min
Ingredients
4 servings
Quick:
- 4 adet Potato
- 300 gr Queso fresco
- 150 ml Evaporated milk
- 2 yemek kaşığı(~30 ml) Aji amarillo paste
- 4 adet Salted crackers
- 0.3 su bardağı(~60 ml) Vegetable oil
- 4 yaprak Lettuce
- 2 adet Egg
- 6 adet Black olive
What else can I make with these ingredients?
Instructions
- 1
Boil the potatoes for 15 minutes until tender.
15 min15:00 - 2
Boil the eggs for 9 minutes and cool them.
9 min09:00 - 3
Blend the cheese, milk, aji amarillo, crackers, and oil.
- 4
Rest the sauce for 10 minutes so the crackers bind it.
10 min10:00 - 5
Peel the potatoes and slice them thickly.
- 6
Arrange the potatoes on lettuce and spoon over the sauce.
- 7
Serve cold with egg and olives.
💡 Tip: Resting the blended sauce for 10 minutes lets the crackers absorb liquid and stabilize the texture.
🍽️ Serving suggestion: Serve cold on lettuce with egg, black olives, and parsley.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 56% match~360
kcal calories
13
g protein
42
g carbs
16
g fat
Protein 14%Carbs 46%Fat 40%
GI 41 · Low GIGL 17 · Medium GL
1.5g
Sugar
3.8g
Fiber
90mg
Sodium
2.6g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (56%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Milk
- Egg
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Lima Papa a la Huancaina make?
This recipe serves 4.How long does Lima Papa a la Huancaina take?
Prep 20 minutes, cooking 15 minutes, including 10 minutes of passive resting; 45 minutes in total.Is Lima Papa a la Huancaina difficult?
This recipe is rated medium.How many calories does Lima Papa a la Huancaina have?
Approximately 360 kcal per serving. Protein: 13g, carbs: 42g, fat: 16g.Which allergens does Lima Papa a la Huancaina contain?
This recipe contains Milk, Egg, Gluten. Check it against your dietary needs.Which cuisine does Lima Papa a la Huancaina belong to?
This recipe belongs to Peruvian cuisine.How many ingredients does Lima Papa a la Huancaina need?
This recipe needs 9 ingredients.Is Lima Papa a la Huancaina filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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