Vegan
What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Tom Yum
Medium 40 min~150 kcal 5/10
🥣
Lemongrass Mushroom Soup
This Thai-style soup steeps mushrooms with lemongrass and ginger into an aromatic bowl.
Easy⏱️ 26 min📖 1 min readServes 4~112 kcal🇹🇭 Thai🌍 Full translation
10 min prep 16 min cook
- #One-Pot
- Vegan
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 26 min- Prep10 min
- Cooking16 min
Ingredients
4 servings
Quick:
- 250 gr Mushrooms
- 2 sap Lemongrass
- 1 tatlı kaşığı(~10 ml) Fresh ginger
- 5 su bardağı(~1000 ml) Water
- 2 yemek kaşığı(~30 ml) Lime juice
- 1 yemek kaşığı(~15 ml) Soy sauce
What else can I make with these ingredients?
Instructions
- 1
Bruise 2 lemongrass stalks with the back of a knife and slice 250 g mushrooms thickly.
- 2
Add the lemongrass and 1 teaspoon ginger to 5 cups water and boil for 6 minutes.
6 min06:00 - 3
Add the mushrooms to the pot and cook over medium heat for 8 minutes.
8 min08:00 - 4
Remove the lemongrass so fibrous pieces do not spoil the soup texture.
- 5
Divide the soup into hot bowls and serve immediately before the aroma fades.
💡 Tip: Bruising the lemongrass with the back of a knife helps its aroma enter the broth faster.
🍽️ Serving suggestion: Serve the soup hot with cilantro on top and lime alongside.
Nutrition (per serving)
~112
kcal calories
4
g protein
11
g carbs
5
g fat
Protein 15%Carbs 42%Fat 43%
GI 15 · Low GIGL 2 · Low GL
1.3g
Sugar
0.7g
Fiber
13.5mg
Sodium
0g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
4/10Moderate satiety, fine between meals
This recipe may contain allergens
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Lemongrass Mushroom Soup make?
This recipe serves 4.How long does Lemongrass Mushroom Soup take?
Prep 10 minutes, cooking 16 minutes; 26 minutes in total.Is Lemongrass Mushroom Soup difficult?
This recipe is rated easy.How many calories does Lemongrass Mushroom Soup have?
Approximately 112 kcal per serving. Protein: 4g, carbs: 11g, fat: 5g.Which allergens does Lemongrass Mushroom Soup contain?
This recipe contains Soy. Check it against your dietary needs.Which cuisine does Lemongrass Mushroom Soup belong to?
This recipe belongs to Thai cuisine.How many ingredients does Lemongrass Mushroom Soup need?
This recipe needs 6 ingredients.Is Lemongrass Mushroom Soup filling?
Satiety bar per serving is 4/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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