Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Elmalı Tart
Medium 1 hr 17 min~390 kcal 2/10
🥧
Linz Linzer Torte
Spiced almond pastry bakes with raspberry jam under a lattice top.
Medium⏱️ 1 hr 45 min📖 1 min readServes 10~410 kcal🇦🇹 Austrian🌍 Full translation
35 min prep 40 min cook 30 min rest
- #Baked
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 45 min- Prep35 min
- Resting/Marinating30 min
- Cooking40 min
Ingredients
10 servings
Quick:
- 1.5 su bardağı(~300 ml) Flour
- 1.5 su bardağı(~300 ml) Almond flour
- 200 gr Butter
- 0.8 su bardağı(~160 ml) Granulated sugar
- 2 adet Egg yolk
- 1 adet Egg
- 1 çay kaşığı(~5 ml) Cinnamon
- 0.3 çay kaşığı(~1.5 ml) Clove
- 1 tatlı kaşığı(~10 ml) Lemon zest
- 1.3 su bardağı(~260 ml) Raspberry jam
- 2 yemek kaşığı(~30 ml) Powdered sugar
- 0.3 çay kaşığı(~1.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Mix the flour, almond flour, cinnamon, clove, lemon zest, and salt.
- 2
Beat the butter and granulated sugar for 3 minutes, until creamy.
3 min03:00 - 3
Add the egg yolks, then add the dry mixture and bring the dough together.
- 4
Chill the dough for 30 minutes.
30 min30:00 - 5
Press two thirds of the dough into the tart pan.
- 6
Spread the raspberry jam over the base.
- 7
Cut the remaining dough into strips, arrange a lattice over the jam, and brush with beaten egg.
- 8
Bake the tart at 180°C for 35 to 40 minutes and dust with powdered sugar when cool.
40 min40:00
💡 Tip: Keeping one third of the dough cold helps the lattice strips move without breaking.
🍽️ Serving suggestion: Cool completely, dust with powdered sugar, slice, and serve with plain coffee.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~410
kcal calories
8
g protein
46
g carbs
22
g fat
Protein 8%Carbs 44%Fat 48%
GI 56 · Medium GIGL 26 · High GL
15.8g
Sugar
3.1g
Fiber
196.8mg
Sodium
11.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Milk
- Egg
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Linz Linzer Torte make?
This recipe serves 10.How long does Linz Linzer Torte take?
Prep 35 minutes, cooking 40 minutes, including 30 minutes of passive resting; 105 minutes in total.Is Linz Linzer Torte difficult?
This recipe is rated medium.How many calories does Linz Linzer Torte have?
Approximately 410 kcal per serving. Protein: 8g, carbs: 46g, fat: 22g.Which allergens does Linz Linzer Torte contain?
This recipe contains Gluten, Milk, Egg, Tree nuts. Check it against your dietary needs.Which cuisine does Linz Linzer Torte belong to?
This recipe belongs to Austrian cuisine.How many ingredients does Linz Linzer Torte need?
This recipe needs 12 ingredients.Is Linz Linzer Torte filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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