Austrian sandwich cookies with almond dough, small cutout windows, and glossy raspberry jam.
35 min prep 12 min cook
Keeps the screen on · step-by-step guide · built-in timer
Kuru karışımı ve badem tozunu harmanlayın.
Yağ, tatlı toz ve bağlayıcıyla yumuşak hamur hazırlayın.
Hamuru 45 dakika soğukta bekletin.
Hamuru açıp alt ve pencereli üst parçalar kesin.
Parçaları 175°C fırında 10-12 dakika pişirin.
Soğuyan altlara reçel sürüp pencereli parçaları kapatın.
Üstlerine pudra şekeri serpin.
💡 Tip: Kurabiyeleri reçelle birleştirmeden önce tamamen soğutun; sıcak taban reçeli akışkan hale getirir.
🍽️ Serving suggestion: Pudra şekeri serpip ahududu reçeli görünür halde çay ya da kahve yanında servis edin.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~230
kcal calories
5
g protein
32
g carbs
9
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?