Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇧🇷
Quindim
Medium 55 min~250 kcal 2/10
🍪
Linzer Augen
Austrian sandwich cookies with almond dough, small cutout windows, and glossy raspberry jam.
Medium⏱️ 47 min📖 1 min readServes 12~230 kcal🇦🇹 Austrian🌍 Full translation
35 min prep 12 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 47 min- Prep35 min
- Cooking12 min
Ingredients
12 servings
Quick:
For the dough
- 2 cup(~400 ml) Flour
- 0.7 cup(~140 ml) Almond flour
- 140 g Butter
- 0.6 cup(~120 ml) Powdered sugar
- 1 Egg yolk
- 1 tsp(~5 ml) Lemon zest
- 0.3 tsp(~1.5 ml) Salt
For the filling
- 0.6 cup(~120 ml) Raspberry jam
What else can I make with these ingredients?
Instructions
- 1
Mix the dry ingredients and almond flour.
- 2
Prepare a soft dough with the butter, powdered sugar, and egg yolk.
- 3
Chill the dough for 45 minutes.
45 min45:00 - 4
Roll out the dough and cut bottom pieces and windowed top pieces.
- 5
Bake the pieces at 175°C for 10 to 12 minutes.
12 min12:00 - 6
Spread jam on the cooled bottoms and cover with the windowed pieces.
- 7
Dust the tops with powdered sugar.
💡 Tip: Cool the cookies completely before joining them with jam; a warm base makes the jam runny.
🍽️ Serving suggestion: Dust with powdered sugar and serve with the raspberry jam visible alongside tea or coffee.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~230
kcal calories
5
g protein
32
g carbs
9
g fat
Protein 9%Carbs 56%Fat 35%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Linzer Augen make?
This recipe serves 12.How long does Linzer Augen take?
Prep 35 minutes, cooking 12 minutes; 47 minutes in total.Is Linzer Augen difficult?
This recipe is rated medium.How many calories does Linzer Augen have?
Approximately 230 kcal per serving. Protein: 5g, carbs: 32g, fat: 9g.Which allergens does Linzer Augen contain?
This recipe contains Gluten, Milk, Egg, Tree nuts. Check it against your dietary needs.Which cuisine does Linzer Augen belong to?
This recipe belongs to Austrian cuisine.How many ingredients does Linzer Augen need?
This recipe needs 8 ingredients.
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