What else can I make with these ingredients?
This recipe may contain allergensKuzu Köftesi
Easy 59 min~420 kcal 8/10
🦪
Lisbon Ameijoas Bulhao Pato
Clams cook quickly with garlic, cilantro, olive oil, white grape juice, and lemon in a Portuguese classic.
Easy⏱️ 58 min📖 1 min readServes 4~260 kcal🇵🇹 Portuguese🌍 Full translation
20 min prep 8 min cook 30 min rest
- #High Protein
- #Under 30 min
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 58 min- Prep20 min
- Resting/Marinating30 min
- Cooking8 min
Ingredients
4 servings
Quick:
- 1.2 kg Clams
- 5 diş Garlic
- 0.5 demet Cilantro
- 4 yemek kaşığı(~60 ml) Olive oil
- 0.5 su bardağı(~100 ml) White grape juice
- 1 adet Lemon
- 1 tatlı kaşığı(~10 ml) Salt
- 0.5 çay kaşığı(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Soak the clams in salted water for 30 minutes and rinse.
30 min30:00 - 2
Turn the garlic in olive oil for 1 minute.
1 min01:00 - 3
Add the clams to the pan.
- 4
Add white grape juice, salt, and black pepper and cover.
- 5
Cook the clams for 5 minutes until they open.
5 min05:00 - 6
Chop the cilantro and add it with lemon juice.
- 7
Discard unopened clams and serve hot.
💡 Tip: Soaking clams in salted water helps release sand and keeps the sauce clear.
🍽️ Serving suggestion: Serve hot with cilantro, lemon, and toasted bread.
Nutrition (per serving)
⚠️ Estimated, 75% match~260
kcal calories
24
g protein
10
g carbs
13
g fat
Protein 38%Carbs 16%Fat 46%
GI 10 · Low GIGL 1 · Low GL
0.4g
Sugar
0.7g
Fiber
1164.1mg
Sodium
1.9g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
8/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Lisbon Ameijoas Bulhao Pato make?
This recipe serves 4.How long does Lisbon Ameijoas Bulhao Pato take?
Prep 20 minutes, cooking 8 minutes, including 30 minutes of passive resting; 58 minutes in total.Is Lisbon Ameijoas Bulhao Pato difficult?
This recipe is rated easy.How many calories does Lisbon Ameijoas Bulhao Pato have?
Approximately 260 kcal per serving. Protein: 24g, carbs: 10g, fat: 13g.Which allergens does Lisbon Ameijoas Bulhao Pato contain?
This recipe contains Seafood. Check it against your dietary needs.Which cuisine does Lisbon Ameijoas Bulhao Pato belong to?
This recipe belongs to Portuguese cuisine.How many ingredients does Lisbon Ameijoas Bulhao Pato need?
This recipe needs 8 ingredients.Is Lisbon Ameijoas Bulhao Pato filling?
Satiety bar per serving is 8/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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