Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇪🇸
Crema Catalana
Medium 3 hr 35 min~230 kcal 2/10
🥧
Lisbon Pastel de Nata
Portuguese custard tarts bake puff pastry shells with lemon cinnamon egg custard until spotted and crisp.
Medium⏱️ 49 min📖 1 min readServes 12~335 kcal🇵🇹 Portuguese🌍 Full translation
25 min prep 24 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 49 min- Prep25 min
- Cooking24 min
Ingredients
12 servings
Quick:
- 400 gr Puff pastry
- 450 ml Milk
- 6 adet Egg yolk
- 200 gr Granulated sugar
- 2 yemek kaşığı(~30 ml) Flour
- 1 adet Cinnamon stick
- 2 şerit Lemon peel
- 1 yemek kaşığı(~15 ml) Butter
What else can I make with these ingredients?
Instructions
- 1
Roll the puff pastry into a log and cut it into 12 pieces.
- 2
Press the dough pieces into buttered muffin molds.
- 3
Heat the milk, cinnamon stick, and lemon peel for 6 minutes.
6 min06:00 - 4
Mix the flour and granulated sugar, add to the hot milk, and thicken for 3 minutes without leaving lumps.
3 min03:00 - 5
When the mixture is lukewarm, add the egg yolks.
- 6
Divide the custard among the pastry shells.
- 7
Bake the tarts at 240°C for 15 minutes, until spottily browned.
15 min15:00
💡 Tip: Fully preheat the oven to high heat so the custard spots while the pastry base stays crisp.
🍽️ Serving suggestion: Sprinkle with cinnamon and serve warm with espresso.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~335
kcal calories
6
g protein
42
g carbs
16
g fat
Protein 7%Carbs 50%Fat 43%
GI 47 · Low GIGL 20 · High GL
18.5g
Sugar
0.7g
Fiber
111.7mg
Sodium
5.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Lisbon Pastel de Nata make?
This recipe serves 12.How long does Lisbon Pastel de Nata take?
Prep 25 minutes, cooking 24 minutes; 49 minutes in total.Is Lisbon Pastel de Nata difficult?
This recipe is rated medium.How many calories does Lisbon Pastel de Nata have?
Approximately 335 kcal per serving. Protein: 6g, carbs: 42g, fat: 16g.Which allergens does Lisbon Pastel de Nata contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Lisbon Pastel de Nata belong to?
This recipe belongs to Portuguese cuisine.How many ingredients does Lisbon Pastel de Nata need?
This recipe needs 8 ingredients.Is Lisbon Pastel de Nata filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?