Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Zeytinyağlı Pazı Sarması
Medium 1 hr 30 min~240 kcal 5/10
🫓
Llapingachos
Ecuadorian potato and cheese patties colored with annatto, pan fried and served with peanut sauce.
Medium⏱️ 55 min📖 1 min readServes 4~410 kcal🇵🇪 Peruvian
30 min prep 25 min cook
- #For Guests
- Vegetarian
🫓
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 55 min- Prep30 min
- Cooking25 min
Ingredients
4 servings
Quick:
For the sauce
- 0.5 glass(~100 ml) Yer fıstığı ezmesi
- 0.8 glass(~160 ml) Süt
- 0.5 tsp(~2.5 ml) Kimyon
- 1 tbsp(~15 ml) Limon suyu
- 900 g Patates
- 180 g Beyaz peynir
- 1 pcs Soğan
- 2 tbsp(~30 ml) Annatto yağı veya zeytinyağı
- 1 tsp(~5 ml) Tuz
- 0.3 tsp(~1.5 ml) Karabiber
What else can I make with these ingredients?
Instructions
- 1
Patatesleri haşla, süzüp pürüzsüz ez.
20 min20:00 - 2
Soğanı annatto yağında 5 dakika yumuşat.
5 min05:00 - 3
Soğanı patatese ekle, tuz ve karabiberle yoğur.
- 4
Patates harcından parçalar al, içine peynir koyup yassı köfte yap.
- 5
Köfteleri tavada iki yüzü kızarana kadar 10 dakika pişir.
10 min10:00 - 6
Yer fıstığı ezmesi, süt, kimyon ve limonu ısıtıp sos yap.
- 7
Köfteleri sıcak fıstık sosuyla servis et.
💡 Tip: Patates harcı ele yapışıyorsa 10 dakika soğut; soğuyan nişasta köftenin dağılmasını engeller.
🍽️ Serving suggestion: Llapingachosu fıstık sosu, avokado ve isteğe bağlı domates salatasıyla sun.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~410
kcal calories
14
g protein
52
g carbs
16
g fat
Protein 14%Carbs 51%Fat 35%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
- Peanut
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Llapingachos make?
This recipe serves 4.How long does Llapingachos take?
Prep 30 minutes, cooking 25 minutes; 55 minutes in total.Is Llapingachos difficult?
This recipe is rated medium.How many calories does Llapingachos have?
Approximately 410 kcal per serving. Protein: 14g, carbs: 52g, fat: 16g.Which allergens does Llapingachos contain?
This recipe contains Milk, Peanut. Check it against your dietary needs.Which cuisine does Llapingachos belong to?
This recipe belongs to Peruvian cuisine.How many ingredients does Llapingachos need?
This recipe needs 10 ingredients.
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