Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Zeytinyağlı Pazı Sarması
Medium 1 hr 30 min~240 kcal 5/10
🫓
Llapingachos
Ecuadorian potato and cheese patties colored with annatto, pan fried and served with peanut sauce.
Medium⏱️ 55 min📖 1 min readServes 4~410 kcal🇪🇨 Ecuadorian🌍 Full translation
30 min prep 25 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 55 min- Prep30 min
- Cooking25 min
Ingredients
4 servings
Quick:
For the sauce
- 0.5 cup(~100 ml) Peanut butter
- 0.8 cup(~160 ml) Milk
- 0.5 tsp(~2.5 ml) Cumin
- 1 tbsp(~15 ml) Lemon juice
- 900 g Potatoes
- 180 g White cheese
- 1 Onion
- 2 tbsp(~30 ml) Annatto oil or olive oil
- 1 tsp(~5 ml) Salt
- 0.3 tsp(~1.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Boil the potatoes, drain them, and mash until smooth.
20 min20:00 - 2
Soften the onion in annatto oil for 5 minutes.
5 min05:00 - 3
Add the onion to the potatoes and knead with salt and black pepper.
- 4
Take pieces of the potato mixture, fill with cheese, and shape into flat patties.
- 5
Cook the patties in a pan for 10 minutes, until both sides brown.
10 min10:00 - 6
Heat the peanut butter, milk, cumin, and lemon to make a sauce.
- 7
Serve the patties with warm peanut sauce.
💡 Tip: If the potato mixture sticks to your hands, chill it for 10 minutes; cooled starch keeps the patties from falling apart.
🍽️ Serving suggestion: Serve llapingachos with peanut sauce, avocado, and optional tomato salad.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~410
kcal calories
14
g protein
52
g carbs
16
g fat
Protein 14%Carbs 51%Fat 35%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
- Peanut
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Llapingachos make?
This recipe serves 4.How long does Llapingachos take?
Prep 30 minutes, cooking 25 minutes; 55 minutes in total.Is Llapingachos difficult?
This recipe is rated medium.How many calories does Llapingachos have?
Approximately 410 kcal per serving. Protein: 14g, carbs: 52g, fat: 16g.Which allergens does Llapingachos contain?
This recipe contains Milk, Peanut. Check it against your dietary needs.Which cuisine does Llapingachos belong to?
This recipe belongs to Ecuadorian cuisine.How many ingredients does Llapingachos need?
This recipe needs 10 ingredients.
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