What else can I make with these ingredients?
This recipe may contain allergens
🇨🇳
Har Gow
Hard 1 hr~200 kcal 3/10
🍥
Lo Bak Go
Daikon, rice flour, dried shrimp, shiitake, and Chinese-style beef sausage steam into a savory cake, then pan-fry crisp.
Hard⏱️ 2 hr 15 min📖 1 min readServes 6~210 kcal🇨🇳 Chinese🌍 Full translation
40 min prep 65 min cook 30 min rest
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 15 min- Prep40 min
- Resting/Marinating30 min
- Cooking1 h 5 min
Ingredients
6 servings
Quick:
- 700 gr Daikon radish
- 1.5 su bardağı(~300 ml) Rice flour
- 2 yemek kaşığı(~30 ml) Cornstarch
- 2 yemek kaşığı(~30 ml) Dried prawns
- 4 adet Dried shiitake mushrooms
- 120 gr Chinese beef sausage or beef sucuk
- 3 dal Scallions
- 2 yemek kaşığı(~30 ml) Soy sauce
- 2 yemek kaşığı(~30 ml) Vegetable oil
- 0.8 çay kaşığı(~4 ml) Salt
- 0.3 çay kaşığı(~1.5 ml) White pepper
What else can I make with these ingredients?
Instructions
- 1
Soften the dried prawns and shiitake mushrooms in hot water for 20 minutes.
20 min20:00 - 2
Grate the daikon and cook it with 1 cup water for 12 minutes, until tender.
12 min12:00 - 3
Chop the prawns, mushrooms, and beef sausage small and fry for 4 minutes.
4 min04:00 - 4
Mix the rice flour, cornstarch, salt, and white pepper smoothly with the daikon liquid.
- 5
Add the daikon and fried filling to the batter.
- 6
Pour the mixture into a greased mold and steam for 45 minutes.
45 min45:00 - 7
Cool the cake in the mold for 30 minutes and slice.
30 min30:00 - 8
Pan-fry the slices in a little oil for 3 minutes on each side and serve with soy sauce and scallions.
6 min06:00
💡 Tip: Letting the cake cool completely before slicing keeps the edges from falling apart during pan-frying.
🍽️ Serving suggestion: Serve hot as a dim sum plate with soy sauce, chili oil, and scallions.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~210
kcal calories
8
g protein
32
g carbs
6
g fat
Protein 15%Carbs 60%Fat 25%
GI 51 · Low GIGL 16 · Medium GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Lo Bak Go make?
This recipe serves 6.How long does Lo Bak Go take?
Prep 40 minutes, cooking 65 minutes, including 30 minutes of passive resting; 135 minutes in total.Is Lo Bak Go difficult?
This recipe is rated hard.How many calories does Lo Bak Go have?
Approximately 210 kcal per serving. Protein: 8g, carbs: 32g, fat: 6g.Which allergens does Lo Bak Go contain?
This recipe contains Seafood, Soy. Check it against your dietary needs.Which cuisine does Lo Bak Go belong to?
This recipe belongs to Chinese cuisine.How many ingredients does Lo Bak Go need?
This recipe needs 11 ingredients.
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