What else can I make with these ingredients?
This recipe may contain allergens
Tavuklu Keşkek
Hard 12 hr~480 kcal 8/10
🦞
Lobster Newberg
A luxurious New York lobster dish in a creamy egg yolk sauce with gentle spice.
Hard⏱️ 40 min📖 1 min readServes 4~420 kcal🇺🇸 American🌍 Full translation
18 min prep 22 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 40 min- Prep18 min
- Cooking22 min
Ingredients
4 servings
Quick:
For the main
- 500 g Lobster meat
For the sauce
- 3 tbsp(~45 ml) Butter
- 1 cup(~200 ml) Cream
- 3 Egg yolks
- 1 tbsp(~15 ml) Grape vinegar
For the spice mix
- 0.3 tsp(~1.5 ml) Nutmeg
- 0.3 tsp(~1.5 ml) Ground red pepper
- 0.8 tsp(~4 ml) Salt
For serving
- 4 slice Toast bread
- 2 tbsp(~30 ml) Parsley
What else can I make with these ingredients?
Instructions
- 1
Cut the lobster meat into large pieces and pat it dry with paper towels.
4 min04:00 - 2
Warm the lobster in butter for 3 minutes, then remove it from the pan before it firms up.
3 min03:00 - 3
Whisk the cream, egg yolks, vinegar, nutmeg, and red pepper in a separate bowl.
4 min04:00 - 4
Add the mixture to the pan and thicken over low heat, stirring constantly.
7 min07:00 - 5
Return the lobster to the sauce, warm for 2 minutes, and adjust the salt.
2 min02:00 - 6
Serve over toast with parsley.
3 min03:00
💡 Tip: Do not boil the egg yolk sauce; low heat keeps it from curdling and leaves it velvety.
🍽️ Serving suggestion: Serve in small portions over toast, with a lemony green salad if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~420
kcal calories
30
g protein
12
g carbs
28
g fat
Protein 29%Carbs 11%Fat 60%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Milk
- Egg
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Lobster Newberg make?
This recipe serves 4.How long does Lobster Newberg take?
Prep 18 minutes, cooking 22 minutes; 40 minutes in total.Is Lobster Newberg difficult?
This recipe is rated hard.How many calories does Lobster Newberg have?
Approximately 420 kcal per serving. Protein: 30g, carbs: 12g, fat: 28g.Which allergens does Lobster Newberg contain?
This recipe contains Seafood, Milk, Egg, Gluten. Check it against your dietary needs.Which cuisine does Lobster Newberg belong to?
This recipe belongs to American cuisine.How many ingredients does Lobster Newberg need?
This recipe needs 10 ingredients.
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