Lamb mince and vegetables bake under creamy mashed potatoes until golden.
25 min prep 60 min cook
Keeps the screen on · step-by-step guide · built-in timer
Boil the potatoes for 18-20 minutes until tender.
Mash the potatoes with butter and milk.
Saute onion, carrots, and celery for 6 minutes.
Add ground lamb and brown for 8 minutes.
Thicken the filling with meat stock for 20 minutes.
Cover with mash and brown in a 200°C oven for 25 minutes.
💡 Tip: Thickening the meat filling prevents the mash from sinking in the oven.
🍽️ Serving suggestion: Serve hot in slices with peas or green beans.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~650
kcal calories
34
g protein
48
g carbs
36
g fat
5.8g
Sugar
6g
Fiber
512mg
Sodium
20.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Very filling, for a really hungry day
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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