What else can I make with these ingredients?
This recipe may contain allergensTas Kebabı
Medium 1 hr 43 min~430 kcal 9/10
🐟
London Fish and Chips
White fish in sparkling batter fries crisp beside thick-cut chips.
Medium⏱️ 45 min📖 1 min readServes 4~720 kcal🇬🇧 British🌍 Full translation
20 min prep 25 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 45 min- Prep20 min
- Cooking25 min
Ingredients
4 servings
Quick:
- 700 gr white fish fillet
- 5 adet potatoes
- 1.5 su bardağı(~300 ml) flour
- 1 su bardağı(~200 ml) soda water
- 1 çay kaşığı(~5 ml) baking powder
- 4 su bardağı(~800 ml) sunflower oil
- 1 adet lemon
- 1 tatlı kaşığı(~10 ml) salt
What else can I make with these ingredients?
Instructions
- 1
Cut the potatoes thickly and par-fry in 150°C oil for 6 minutes.
6 min06:00 - 2
Make a fluid batter with flour, baking powder, salt, and cold soda water.
- 3
Dry the fish fillets and dust lightly with flour.
- 4
Dip the fish in the batter and fry in 180°C oil for 5 to 6 minutes.
5 min05:30 - 5
Fry the potatoes again in 180°C oil for 3 to 4 minutes and serve with the fish.
3 min03:30
💡 Tip: Not overmixing the batter gives a light crust in the fryer.
🍽️ Serving suggestion: Serve hot with vinegar, pea puree, and lemon.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~720
kcal calories
38
g protein
78
g carbs
28
g fat
Protein 21%Carbs 44%Fat 35%
GI 57 · Medium GIGL 44 · High GL
2.3g
Sugar
6.2g
Fiber
1414.4mg
Sodium
19.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
10/10Very filling, for a really hungry day
This recipe may contain allergens
- Gluten
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does London Fish and Chips make?
This recipe serves 4.How long does London Fish and Chips take?
Prep 20 minutes, cooking 25 minutes; 45 minutes in total.Is London Fish and Chips difficult?
This recipe is rated medium.How many calories does London Fish and Chips have?
Approximately 720 kcal per serving. Protein: 38g, carbs: 78g, fat: 28g.Which allergens does London Fish and Chips contain?
This recipe contains Gluten, Seafood. Check it against your dietary needs.Which cuisine does London Fish and Chips belong to?
This recipe belongs to British cuisine.How many ingredients does London Fish and Chips need?
This recipe needs 8 ingredients.Is London Fish and Chips filling?
Satiety bar per serving is 10/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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