What else can I make with these ingredients?
This recipe may contain allergensHasanpaşa Köftesi
Medium 1 hr 5 min~500 kcal 9/10
🌭
London Bangers and Mash
Browned sausages sit over buttery mashed potatoes with onion gravy.
Medium⏱️ 1 hr 43 min📖 1 min readServes 4~620 kcal🇬🇧 British🌍 Full translation
15 min prep 35 min cook 53 min rest
- #Kid-Friendly
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 43 min- Prep15 min
- Resting/Marinating53 min
- Cooking35 min
Ingredients
4 servings
Quick:
- 8 adet Beef sausages
- 1 kg Potatoes
- 70 gr Butter
- 0.5 su bardağı(~100 ml) Milk
- 2 adet Onion
- 1 yemek kaşığı(~15 ml) Flour
- 2 su bardağı(~400 ml) Beef stock
- 2 yemek kaşığı(~30 ml) Mustard
- 1 çay kaşığı(~5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Peel the potatoes and boil them in salted water for 20 minutes.
20 min20:00 - 2
Brown the sausages in a pan for 12 minutes, turning them.
12 min12:00 - 3
Cook the onions in the same pan for 12 minutes until soft and brown.
12 min12:00 - 4
Add the flour to the onions and toast for 1 minute.
1 min01:00 - 5
Add the beef stock gradually and thicken the gravy for 8 minutes.
8 min08:00 - 6
Mash the potatoes with butter and milk.
- 7
Serve the mash, sausages, and onion gravy with mustard.
💡 Tip: Cooking the onions slowly makes the gravy sweet and dark without burning.
🍽️ Serving suggestion: Serve as a hot pub plate with peas and mustard.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin B12
Nutrition (per serving)
~620
kcal calories
24
g protein
58
g carbs
32
g fat
Protein 16%Carbs 38%Fat 46%
GI 48 · Low GIGL 28 · High GL
5.8g
Sugar
6.5g
Fiber
1103mg
Sodium
9.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
9/10Very filling, for a really hungry day
This recipe may contain allergens
- Milk
- Gluten
- Mustard
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does London Bangers and Mash make?
This recipe serves 4.How long does London Bangers and Mash take?
Prep 15 minutes, cooking 35 minutes, including 53 minutes of passive resting; 103 minutes in total.Is London Bangers and Mash difficult?
This recipe is rated medium.How many calories does London Bangers and Mash have?
Approximately 620 kcal per serving. Protein: 24g, carbs: 58g, fat: 32g.Which allergens does London Bangers and Mash contain?
This recipe contains Milk, Gluten, Mustard. Check it against your dietary needs.Which cuisine does London Bangers and Mash belong to?
This recipe belongs to British cuisine.How many ingredients does London Bangers and Mash need?
This recipe needs 9 ingredients.Is London Bangers and Mash filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?