A thick minced beef and vegetable filling bakes under buttery mashed potatoes.
25 min prep 55 min cook
Keeps the screen on · step-by-step guide · built-in timer
Boil the potatoes for 20 minutes and mash them with butter and milk.
Saute the onion and carrot for 6 minutes.
Add the ground beef and brown for 8 minutes.
Sprinkle in the flour, then add the beef stock and peas.
Thicken the filling for 15 minutes.
Spread the filling in a baking dish and cover with mashed potatoes.
Bake the tray at 200°C for 25 minutes until browned.
💡 Tip: If the filling is not thickened before topping with mash, the serving stays watery.
🍽️ Serving suggestion: Serve 10 minutes after baking with peas and green salad.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~540
kcal calories
30
g protein
46
g carbs
26
g fat
6.2g
Sugar
7g
Fiber
385.9mg
Sodium
15.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Very filling, for a really hungry day
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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