This Mardin-style sembusek fills thin pastry with lor cheese and peppers for a crisp shared bake.
18 min prep 18 min cook 43 min rest
Keeps the screen on · step-by-step guide · built-in timer
Knead a dough with the flour and enough water until it no longer sticks to your hands.
Mix the lor cheese with the chopped capia pepper for the filling.
Roll the dough into small rounds and divide the filling between them.
Seal the sembusek well and press the edges firmly shut.
Bake at 190°C for 18-20 minutes.
Fırından çıkınca 5 dakika dinlendirin ve sıcak servis edin.
💡 Tip: A dry filling makes it easier to seal the edges of the sembusek properly.
🍽️ Serving suggestion: Serve hot with lemon wedges and parsley on the side.
~268
kcal calories
9
g protein
29
g carbs
12
g fat
1.7g
Sugar
1.5g
Fiber
873.9mg
Sodium
1.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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