Vegetarian
What else can I make with these ingredients?
This recipe may contain allergensPatatesli Börek
Easy 1 hr 41 min~340 kcal 5/10
🥮
Baked Pastry with Lor and Potato
This Eskisehir-style bake layers lor cheese and potato in crisp yufka.
Medium⏱️ 1 hr 24 min📖 1 min readServes 6~282 kcal🇹🇷 Turkish🌍 Full translation
16 min prep 20 min cook 48 min rest
- #Baked
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 24 min- Prep16 min
- Resting/Marinating48 min
- Cooking20 min
Ingredients
6 servings
Quick:
- 3 pcs Yufka sheets
- 3 pcs Potatoes
- 150 g Lor cheese
- 2 tbsp(~30 ml) Olive oil
- 1 dessert spoon(~10 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
Boil the potatoes and mash them together with the lor cheese.
20 min20:00 - 2
Brush the yufka sheets with oil and spread the filling between the layers.
8 min08:00 - 3
Transfer the borek to a tray and close the top neatly.
- 4
Slice it and brush the surface with a thin layer of olive oil.
- 5
Bake at 190°C for 25-30 minutes.
- 6
Böreği 190°C fırında 20 dakika kızarana kadar pişirin.
20 min20:00
💡 Tip: Letting the potato filling cool to lukewarm helps it spread through the borek more evenly.
🍽️ Serving suggestion: Serve warm with tea and a plate of sliced tomatoes.
Nutrition (per serving)
~282
kcal calories
8
g protein
31
g carbs
13
g fat
Protein 12%Carbs 45%Fat 43%
GI 35 · Low GIGL 11 · Medium GL
1.5g
Sugar
2.1g
Fiber
952.4mg
Sodium
1.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Baked Pastry with Lor and Potato make?
This recipe serves 6.How long does Baked Pastry with Lor and Potato take?
Prep 16 minutes, cooking 20 minutes, including 48 minutes of passive resting; 84 minutes in total.Is Baked Pastry with Lor and Potato difficult?
This recipe is rated medium.How many calories does Baked Pastry with Lor and Potato have?
Approximately 282 kcal per serving. Protein: 8g, carbs: 31g, fat: 13g.Which allergens does Baked Pastry with Lor and Potato contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Baked Pastry with Lor and Potato need?
This recipe needs 5 ingredients.Is Baked Pastry with Lor and Potato filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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