This Antalya-style breakfast bakes lor cheese, wild thyme, and egg on thin dough.
16 min prep 16 min cook
Keeps the screen on · step-by-step guide · built-in timer
Roll the flatbread dough into a thin oval on a clean counter and lift the edges slightly.
Spread the lor cheese and zahter over the center of the dough.
Bake with the eggs for 16 minutes.
💡 Tip: Cracking the eggs in the last 6 minutes keeps the yolks lively.
🍽️ Serving suggestion: Serve hot.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~312
kcal calories
15
g protein
27
g carbs
16
g fat
1.9g
Sugar
1.9g
Fiber
292.2mg
Sodium
2.7g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?