This Peruvian-style dessert layers yogurt with lucuma puree and crumbs into a cool sweet cup.
10 min prep 20 min rest
Keeps the screen on · step-by-step guide · built-in timer
Whisk the yogurt and honey for 1 minute until smooth.
Sprinkle a thin layer of crumbs in the bottom of the cups.
Alternate lucuma puree and yogurt in the cups.
Smooth the layers with a spoon so the weight does not slide to one side.
Chill for 20 minutes and serve with fruit.
💡 Tip: Folding lucuma puree gently into yogurt leaves a two-tone look in the cup.
🍽️ Serving suggestion: Serve cold with honey drizzled on top and biscuit crumbs.
~208
kcal calories
5
g protein
24
g carbs
9
g fat
28.4g
Sugar
1g
Fiber
221.4mg
Sodium
5.6g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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