Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Kömbe
Medium 1 hr 25 min~260 kcal 2/10
🍩
Luqaimat
Gulf-style yeasted fritter balls fried until crisp, then coated with date syrup or honeyed syrup and sesame.
Hard⏱️ 1 hr 33 min📖 1 min readServes 8~300 kcal🌍 Middle Eastern🌍 Full translation
25 min prep 18 min cook 50 min rest
- #For Guests
- Vegetarian
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Timeline
Total 1 h 33 min- Prep25 min
- Resting/Marinating50 min
- Cooking18 min
Ingredients
8 servings
Quick:
For the dough
- 2 cup(~400 ml) Flour
- 1 cup(~200 ml) Warm water
- 1 Egg
- 1.5 dessert spoon(~15 ml) Instant yeast
- 1 tbsp(~15 ml) Granulated sugar
- 1 pinch Salt
For frying
- 3 cup(~600 ml) Vegetable oil
For serving
- 0.8 cup(~160 ml) Date syrup
- 1 tbsp(~15 ml) Sesame seeds
What else can I make with these ingredients?
Instructions
- 1
Mix the flour, instant yeast, granulated sugar, and salt.
- 2
Add the warm water and egg, then make a sticky dough as thick as cake batter.
- 3
Rest the dough for 50 minutes, until risen and bubbly on the surface.
50 min50:00 - 4
Heat the vegetable oil to 175°C.
- 5
Drop small portions of dough with an oiled spoon and fry for 3 minutes.
3 min03:00 - 6
Transfer the fried luqaimat to the date syrup and turn them for 2 minutes.
2 min02:00 - 7
Sprinkle with sesame and serve hot.
💡 Tip: The dough should be loose enough to slide off the spoon; stiff dough makes luqaimat heavy like dense lokma.
🍽️ Serving suggestion: Serve hot luqaimat with date syrup and sesame, alongside unsweetened tea to balance the sweetness.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~300
kcal calories
5
g protein
50
g carbs
9
g fat
Protein 7%Carbs 66%Fat 27%
1.7g
Sugar
1.5g
Fiber
84.3mg
Sodium
10.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Egg
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Luqaimat make?
This recipe serves 8.How long does Luqaimat take?
Prep 25 minutes, cooking 18 minutes, including 50 minutes of passive resting; 93 minutes in total.Is Luqaimat difficult?
This recipe is rated hard.How many calories does Luqaimat have?
Approximately 300 kcal per serving. Protein: 5g, carbs: 50g, fat: 9g.Which allergens does Luqaimat contain?
This recipe contains Gluten, Egg, Sesame. Check it against your dietary needs.Which cuisine does Luqaimat belong to?
This recipe belongs to Middle Eastern cuisine.How many ingredients does Luqaimat need?
This recipe needs 9 ingredients.Is Luqaimat filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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