What else can I make with these ingredients?
This recipe may contain allergensKol Böreği
Medium 1 hr 40 min~460 kcal 6/10
🥧
Lyon Quiche Lorraine
Blind-baked pastry fills with beef bacon, eggs, cream, and gruyere before baking set.
Medium⏱️ 1 hr 19 min📖 1 min readServes 6~580 kcal🇫🇷 French🌍 Full translation
25 min prep 54 min cook
- #For Guests
- #Baked
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 19 min- Prep25 min
- Cooking54 min
Ingredients
6 servings
Quick:
- 1 adet Tart dough
- 180 gr Beef pastirma
- 5 adet Eggs
- 1 su bardağı(~200 ml) Cream
- 0.5 su bardağı(~100 ml) Milk
- 1 su bardağı(~200 ml) Gruyere cheese
- 0.3 çay kaşığı(~1.5 ml) Nutmeg
What else can I make with these ingredients?
Instructions
- 1
Place the tart dough in the mold and blind-bake at 180°C for 12 minutes.
12 min12:00 - 2
Lightly brown the pastirma in a pan for 2 minutes.
2 min02:00 - 3
Whisk the eggs, cream, milk, nutmeg and cheese.
- 4
Spread the pastirma over the base and add the egg filling.
- 5
Bake at 180°C for 35 to 40 minutes, until the filling is set.
40 min40:00
💡 Tip: Fill the tart shell while it sits on the oven tray so the filling does not spill over.
🍽️ Serving suggestion: Serve warm slices with a green salad and mustard-free vinaigrette.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 43% match~580
kcal calories
24
g protein
30
g carbs
42
g fat
Protein 16%Carbs 20%Fat 64%
GI 20 · Low GIGL 6 · Low GL
2g
Sugar
0g
Fiber
75.3mg
Sodium
9.3g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (43%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Lyon Quiche Lorraine make?
This recipe serves 6.How long does Lyon Quiche Lorraine take?
Prep 25 minutes, cooking 54 minutes; 79 minutes in total.Is Lyon Quiche Lorraine difficult?
This recipe is rated medium.How many calories does Lyon Quiche Lorraine have?
Approximately 580 kcal per serving. Protein: 24g, carbs: 30g, fat: 42g.Which allergens does Lyon Quiche Lorraine contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Lyon Quiche Lorraine belong to?
This recipe belongs to French cuisine.How many ingredients does Lyon Quiche Lorraine need?
This recipe needs 7 ingredients.Is Lyon Quiche Lorraine filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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