Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇸🇪
Uunijuusto
Medium 2 hr 5 min~210 kcal 2/10
🍮
Madartej
Hungary's madartej floats soft meringue islands in chilled vanilla custard, making an airy dessert with a nostalgic touch.
Medium⏱️ 1 hr 55 min📖 1 min readServes 6~176 kcal🇭🇺 Hungarian🌍 Full translation
20 min prep 20 min cook 75 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 55 min- Prep20 min
- Resting/Marinating1 h 15 min
- Cooking20 min
Ingredients
6 servings
Quick:
- 1 l Milk
- 4 Egg
- 0.8 cup(~160 ml) Granulated sugar
- 1 tsp(~5 ml) Vanilla
What else can I make with these ingredients?
Instructions
- 1
Beat the egg whites with half the sugar for 4 minutes into stiff foam.
4 min04:00 - 2
Heat the milk with the vanilla for 4 minutes, without boiling it over.
4 min04:00 - 3
Drop spoonfuls of meringue into the milk and cook for 2 minutes.
2 min02:00 - 4
Whisk the egg yolks with the remaining sugar and temper with the hot milk.
- 5
Thicken the custard over low heat for 5 minutes without letting the egg curdle.
5 min05:00 - 6
Chill the Madartej for 1 hour and serve with the meringues.
1 hr60:00
💡 Tip: Do not keep the meringue pieces in the milk too long, or they lose their shape.
🍽️ Serving suggestion: Chill the dessert in the refrigerator for at least 2 hours and serve in bowls.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~176
kcal calories
6
g protein
24
g carbs
6
g fat
Protein 14%Carbs 55%Fat 31%
GI 24 · Low GIGL 6 · Low GL
29.3g
Sugar
0g
Fiber
119.5mg
Sodium
4.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Madartej make?
This recipe serves 6.How long does Madartej take?
Prep 20 minutes, cooking 20 minutes, including 75 minutes of passive resting; 115 minutes in total.Is Madartej difficult?
This recipe is rated medium.How many calories does Madartej have?
Approximately 176 kcal per serving. Protein: 6g, carbs: 24g, fat: 6g.Which allergens does Madartej contain?
This recipe contains Milk, Egg. Check it against your dietary needs.Which cuisine does Madartej belong to?
This recipe belongs to Hungarian cuisine.How many ingredients does Madartej need?
This recipe needs 4 ingredients.Is Madartej filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?