Vegetarian
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This recipe may contain allergens
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Easy 15 min~220 kcal 6/10
1 adaptations
🍳
Sivas Eggs with Madimak Greens
This Sivas breakfast joins wild madimak greens with butter and eggs for a rich, green skillet.
Easy⏱️ 22 min📖 1 min readServes 3~206 kcal🇹🇷 Turkish🌍 Full translation
12 min prep 10 min cook
- #Under 30 min
- Vegetarian
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 22 min- Prep12 min
- Cooking10 min
Ingredients
3 servings
Quick:
- 250 g Madimak greens
- 3 pcs Eggs
- 20 g Butter
- 0.5 tsp(~2.5 ml) Salt
- 3 slice Tandir bread
What else can I make with these ingredients?
Instructions
- 1
Pick over the madimak greens and chop them coarsely.
- 2
Saute the madimak in the butter for 4 minutes.
- 3
Crack in the eggs and cook for 4 minutes more.
4 min04:00 - 4
Yumurtaları kırıp 4 dakika daha pişirin.
4 min04:00 - 5
Kıvamı oturunca servis edin, fazla bekletmek peynirli dokuyu sertleştirir.
💡 Tip: Avoid overcooking the madimak so it keeps its fresh herbal character.
🍽️ Serving suggestion: Serve hot with tandir bread on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 60% match~206
kcal calories
11
g protein
5
g carbs
15
g fat
Protein 22%Carbs 10%Fat 68%
GI 0 · Low GIGL 0 · Low GL
0.2g
Sugar
0g
Fiber
501.4mg
Sodium
5g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (60%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Milk
- Egg
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
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FAQ
How many servings does Sivas Eggs with Madimak Greens make?
This recipe serves 3.How long does Sivas Eggs with Madimak Greens take?
Prep 12 minutes, cooking 10 minutes; 22 minutes in total.Is Sivas Eggs with Madimak Greens difficult?
This recipe is rated easy.How many calories does Sivas Eggs with Madimak Greens have?
Approximately 206 kcal per serving. Protein: 11g, carbs: 5g, fat: 15g.Which allergens does Sivas Eggs with Madimak Greens contain?
This recipe contains Milk, Egg, Gluten. Check it against your dietary needs.How many ingredients does Sivas Eggs with Madimak Greens need?
This recipe needs 5 ingredients.Is Sivas Eggs with Madimak Greens filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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