Shrimp flash-cook with olive oil, garlic, and chili for a glossy Spanish tapas plate.
10 min prep 6 min cook
Keeps the screen on · step-by-step guide · built-in timer
Complete this step with dried chilies and salt, following the same order as the source.
Cook garlic and olive oil for 1 minutes until softened, browned, or fragrant as described.
Complete this step with cleaned shrimp and garlic, following the same order as the source.
Cook cleaned shrimp and garlic for 3-4 minutes until softened, browned, or fragrant as described.
Serve with the final garnish or side that suits parsley and bread.
💡 Tip: Treating cleaned shrimp carefully at this stage keeps the texture clear and the flavor focused.
🍽️ Serving suggestion: Serve hot with citrus wedges to brighten cleaned shrimp.
~260
kcal calories
24
g protein
6
g carbs
16
g fat
0g
Sugar
0.1g
Fiber
291.8mg
Sodium
3.2g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (71%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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