Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇧🇷
Canjica
Medium 11 hr~280 kcal 2/10
🍮
Maja Blanca
A Filipino coconut pudding set with cornstarch and sweet corn, chilled until sliceable and creamy.
Medium⏱️ 1 hr 30 min📖 1 min readServes 8~280 kcal🇵🇭 Filipino🌍 Full translation
12 min prep 18 min cook 60 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 30 min- Prep12 min
- Resting/Marinating1 h
- Cooking18 min
Ingredients
8 servings
Quick:
For the pudding
- 2.5 cup(~500 ml) Coconut milk
- 1 cup(~200 ml) Milk
- 0.7 cup(~140 ml) Cornstarch
- 0.6 cup(~120 ml) Granulated sugar
- 1 cup(~200 ml) Boiled corn
For the mold
- 1 tbsp(~15 ml) Butter
For the topping
- 0.4 cup(~80 ml) Desiccated coconut
What else can I make with these ingredients?
Instructions
- 1
Lightly grease the mold with butter.
- 2
Whisk the cornstarch with the milk in a separate bowl until smooth.
- 3
Place the coconut milk and sugar in a pot and heat for 5 minutes.
5 min05:00 - 4
Stream the cornstarch milk into the pot while stirring constantly.
- 5
Add the boiled corn and cook the mixture for 8 to 9 minutes, until thickened.
9 min09:00 - 6
Pour the pudding into the mold, level the surface, and sprinkle with desiccated coconut.
- 7
Chill the maja blanca for at least 1 hour, then cut into squares.
1 hr60:00
💡 Tip: Do not add the cornstarch dry to the hot pot; it will clump and the pudding will not slice smoothly.
🍽️ Serving suggestion: Cut maja blanca into squares and serve cold, with optional unsweetened tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Omega-3
- Vitamin B12
- Vitamin E
- Magnesium
Nutrition (per serving)
~280
kcal calories
5
g protein
48
g carbs
8
g fat
Protein 7%Carbs 68%Fat 25%
16.3g
Sugar
1.4g
Fiber
29.1mg
Sodium
8.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Maja Blanca make?
This recipe serves 8.How long does Maja Blanca take?
Prep 12 minutes, cooking 18 minutes, including 60 minutes of passive resting; 90 minutes in total.Is Maja Blanca difficult?
This recipe is rated medium.How many calories does Maja Blanca have?
Approximately 280 kcal per serving. Protein: 5g, carbs: 48g, fat: 8g.Which allergens does Maja Blanca contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Maja Blanca belong to?
This recipe belongs to Filipino cuisine.How many ingredients does Maja Blanca need?
This recipe needs 7 ingredients.Is Maja Blanca filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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