Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇸🇪
Uunijuusto
Medium 2 hr 5 min~210 kcal 2/10
🍰
Makowiec
Makowiec rolls sweet poppy seed filling inside yeast dough for one of Poland's classic festive pastries.
Medium⏱️ 3 hr 5 min📖 1 min readServes 10~292 kcal🇵🇱 Polish🌍 Full translation
35 min prep 35 min cook 115 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 3 h 5 min- Prep35 min
- Resting/Marinating1 h 55 min
- Cooking35 min
Ingredients
10 servings
Quick:
- 3.5 cup(~700 ml) Flour
- 1 cup(~200 ml) Milk
- 2 Eggs
- 250 g Poppy seed paste
- 100 g Granulated sugar
What else can I make with these ingredients?
Instructions
- 1
Knead the yeasted dough and let it rise for 30 minutes.
30 min30:00 - 2
Spread the poppy seed filling over the dough in a thin layer.
- 3
Roll the dough tightly so no gaps remain inside.
- 4
Rest the roll on the tray for a second rise of 20 minutes.
20 min20:00 - 5
Bake the makowiec for 35 minutes in a 185°C oven.
35 min35:00 - 6
Cool for 30 minutes before slicing so the inner layers do not collapse.
30 min30:00
💡 Tip: Using the poppy seed filling cold reduces the chance of the roll tearing the dough as it bakes.
🍽️ Serving suggestion: Slice and serve with tea or coffee.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~292
kcal calories
6
g protein
33
g carbs
15
g fat
Protein 8%Carbs 45%Fat 47%
GI 56 · Medium GIGL 18 · Medium GL
11.5g
Sugar
5.6g
Fiber
30.1mg
Sodium
2.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Makowiec make?
This recipe serves 10.How long does Makowiec take?
Prep 35 minutes, cooking 35 minutes, including 115 minutes of passive resting; 185 minutes in total.Is Makowiec difficult?
This recipe is rated medium.How many calories does Makowiec have?
Approximately 292 kcal per serving. Protein: 6g, carbs: 33g, fat: 15g.Which allergens does Makowiec contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Makowiec belong to?
This recipe belongs to Polish cuisine.How many ingredients does Makowiec need?
This recipe needs 5 ingredients.Is Makowiec filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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