What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🌶️
Mala Xiang Guo
A fiery Sichuan dry pot stir-fry with shrimp, beef, tofu, lotus root, mushrooms, cabbage, soy sauce, and mala spice.
Medium⏱️ 45 min📖 1 min readServes 4~430 kcal🇨🇳 Chinese🌍 Full translation
25 min prep 20 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 45 min- Prep25 min
- Cooking20 min
Ingredients
4 servings
Quick:
For the sauce
- 2 tbsp(~30 ml) Mala spice mix
- 2 tbsp(~30 ml) Soy sauce
- 1 tbsp(~15 ml) Sesame oil
- 250 g Shrimp
- 250 g Beef slices
- 250 g Firm tofu
- 200 g Lotus root
- 150 g Shiitake mushrooms
- 2 cup(~400 ml) Chinese cabbage
- 4 clove Garlic
- 1 tbsp(~15 ml) Ginger
- 3 tbsp(~45 ml) Vegetable oil
- 3 sprig Fresh green onions
What else can I make with these ingredients?
Instructions
- 1
Slice the lotus root and mushrooms, and cut the Chinese cabbage into large pieces.
- 2
Boil the lotus root in boiling water for 3 minutes and drain.
3 min03:00 - 3
Heat the vegetable oil in a wok and turn the garlic and ginger for 1 minute.
1 min01:00 - 4
Add the beef slices and saute for 4 minutes, until colored.
4 min04:00 - 5
Add the shrimp and tofu, then cook for 3 minutes, until the shrimp turn pink.
3 min03:00 - 6
Add the lotus root, mushrooms, Chinese cabbage, mala spice, soy sauce, and sesame oil.
- 7
Toss over high heat for 5 minutes, until the vegetables are glossy and the sauce stays dry.
5 min05:00 - 8
Serve hot with green onions.
💡 Tip: In mala xiang guo the goal is not a watery stew, but a glossy dry sauce coating the ingredients; the wok must be very hot.
🍽️ Serving suggestion: Serve mala xiang guo for sharing with plain rice, cucumber, and cold jasmine tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
Nutrition (per serving)
~430
kcal calories
32
g protein
20
g carbs
25
g fat
Protein 30%Carbs 18%Fat 52%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Soy
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Mala Xiang Guo make?
This recipe serves 4.How long does Mala Xiang Guo take?
Prep 25 minutes, cooking 20 minutes; 45 minutes in total.Is Mala Xiang Guo difficult?
This recipe is rated medium.How many calories does Mala Xiang Guo have?
Approximately 430 kcal per serving. Protein: 32g, carbs: 20g, fat: 25g.Which allergens does Mala Xiang Guo contain?
This recipe contains Seafood, Soy, Sesame. Check it against your dietary needs.Which cuisine does Mala Xiang Guo belong to?
This recipe belongs to Chinese cuisine.How many ingredients does Mala Xiang Guo need?
This recipe needs 13 ingredients.
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