What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🌶️
Mala Xiang Guo
A fiery Sichuan dry pot stir-fry with shrimp, beef, tofu, lotus root, mushrooms, cabbage, soy sauce, and mala spice.
Medium⏱️ 45 min📖 1 min readServes 4~430 kcal🇨🇳 Chinese
25 min prep 20 min cook
- #High Protein
- #For Guests
🌶️
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 45 min- Prep25 min
- Cooking20 min
Ingredients
4 servings
Quick:
For the sauce
- 2 tbsp(~30 ml) Mala baharat karışımı
- 2 tbsp(~30 ml) Soya sosu
- 1 tbsp(~15 ml) Susam yağı
- 250 g Karides
- 250 g Dana dilimleri
- 250 g Sert tofu
- 200 g Lotus kökü
- 150 g Şitake mantarı
- 2 glass(~400 ml) Çin lahanası
- 4 clove Sarımsak
- 1 tbsp(~15 ml) Zencefil
- 3 tbsp(~45 ml) Sıvı yağ
- 3 sprig Taze soğan
What else can I make with these ingredients?
Instructions
- 1
Lotus kökü ve mantarı dilimleyin, Çin lahanasını iri doğrayın.
- 2
Lotus kökünü kaynar suda 3 dakika haşlayıp süzün.
3 min03:00 - 3
Wokta sıvı yağı ısıtın, sarımsak ve zencefili 1 dakika çevirin.
1 min01:00 - 4
Dana dilimlerini ekleyip renk alana kadar 4 dakika soteleyin.
4 min04:00 - 5
Karides ve tofuyu ekleyip karides pembeleşene kadar 3 dakika pişirin.
3 min03:00 - 6
Lotus kökü, mantar, Çin lahanası, mala baharatı, soya sosu ve susam yağını ekleyin.
- 7
Sebzeler parlak ve sos kuru kalacak şekilde 5 dakika yüksek ateşte çevirin.
5 min05:00 - 8
Taze soğanla sıcak servis edin.
💡 Tip: Mala xiang guoda amaç sulu yahni değil, malzemelerin üstünde kalan parlak ve kuru bir sos katmanıdır; bu yüzden wok çok sıcak olmalı.
🍽️ Serving suggestion: Mala xiang guoyu sade pirinç, salatalık ve soğuk yasemin çayıyla paylaşmalık servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
Nutrition (per serving)
~430
kcal calories
32
g protein
20
g carbs
25
g fat
Protein 30%Carbs 18%Fat 52%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Soy
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Mala Xiang Guo make?
This recipe serves 4.How long does Mala Xiang Guo take?
Prep 25 minutes, cooking 20 minutes; 45 minutes in total.Is Mala Xiang Guo difficult?
This recipe is rated medium.How many calories does Mala Xiang Guo have?
Approximately 430 kcal per serving. Protein: 32g, carbs: 20g, fat: 25g.Which allergens does Mala Xiang Guo contain?
This recipe contains Seafood, Soy, Sesame. Check it against your dietary needs.Which cuisine does Mala Xiang Guo belong to?
This recipe belongs to Chinese cuisine.How many ingredients does Mala Xiang Guo need?
This recipe needs 13 ingredients.
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