Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Pazı Kavurması
Easy 33 min~140 kcal 4/10
🍃
Tevenk Bulgur Parcels
Small vine-leaf parcels filled with cracked wheat and fine bulgur, simmered in tangy yogurt sauce and onion butter.
Hard⏱️ 1 hr 37 min📖 1 min readServes 6~360 kcal🇹🇷 Turkish
42 min prep 55 min cook
- #For Guests
- Vegetarian
🍃
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 37 min- Prep42 min
- Cooking55 min
Ingredients
6 servings
Quick:
For the rolls
- 40 pcs Salamura asma yaprağı
For the filling
- 1 glass(~200 ml) Yarma
- 0.8 glass(~160 ml) İnce bulgur
For the sauce
- 1.2 kg Yoğurt
- 3 tbsp(~45 ml) Un
- 1 pcs Yumurta sarısı
- 1 tbsp(~15 ml) Nar ekşisi
For the topping
- 2 pcs Kuru soğan
- 3 tbsp(~45 ml) Tereyağı
- 1 dessert spoon(~10 ml) Pul biber
General
- 1.2 dessert spoon(~12 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
Yarma ve ince bulguru sıcak suyla 25 dakika şişirin.
25 min25:00 - 2
Asma yapraklarını ılık suda bekletip fazla tuzunu alın.
- 3
Şişen bulgurları tuzla yoğurup fındık büyüklüğünde harç parçaları hazırlayın.
- 4
Her yaprağa harç koyup ince kalem gibi sarın.
- 5
Sarmaları tencerede üzerini geçecek suyla 28 dakika pişirin.
28 min28:00 - 6
Yoğurt, un, yumurta sarısı ve nar ekşisini ayrı tencerede 12 dakika karıştırarak kaynatın.
12 min12:00 - 7
Sarmaları yoğurtlu sosa alıp 8 dakika kısık ateşte pişirin.
8 min08:00 - 8
Soğanı tereyağında 7 dakika kavurun, pul biber ekleyip sarmaların üzerine gezdirin.
7 min07:00
💡 Tip: Yoğurtlu sosu sürekli karıştırarak kaynatın; un ve yumurta terbiyesi topaklanmazsa tevenkli bohçanın sosu ipeksi kalır.
🍽️ Serving suggestion: Tevenkli bohçaları soğanlı pul biberli yağla sıcak servis edin; yanında isteğe bağlı turşu ve sade ayran iyi gider.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~360
kcal calories
12
g protein
55
g carbs
10
g fat
Protein 13%Carbs 61%Fat 26%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Tevenk Bulgur Parcels make?
This recipe serves 6.How long does Tevenk Bulgur Parcels take?
Prep 42 minutes, cooking 55 minutes; 97 minutes in total.Is Tevenk Bulgur Parcels difficult?
This recipe is rated hard.How many calories does Tevenk Bulgur Parcels have?
Approximately 360 kcal per serving. Protein: 12g, carbs: 55g, fat: 10g.Which allergens does Tevenk Bulgur Parcels contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Tevenk Bulgur Parcels need?
This recipe needs 11 ingredients.
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