What else can I make with these ingredients?
This recipe may contain allergens
🇻🇳
Vietnam Lemongrass Tofu Rice Salad
Easy 1 hr 5 min~188 kcal 4/10
🌿
Nasi Ulam
A Malaysian herb rice salad with cooled rice, fresh herbs, cucumber, toasted coconut, peanuts, fish, and egg.
Medium⏱️ 42 min📖 1 min readServes 4~330 kcal🇲🇾 Malaysian
24 min prep 18 min cook
- #For Guests
- #Summer
🌿
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 42 min- Prep24 min
- Cooking18 min
Ingredients
4 servings
Quick:
For the rice
- 1.5 glass(~300 ml) Yasemin pirinci
- 2.2 glass(~440 ml) Su
For the salad
- 220 g Pişmiş beyaz balık
- 2 pcs Yumurta
- 2 pcs Salatalık
- 0.4 glass(~80 ml) Hindistan cevizi rendesi
- 0.4 glass(~80 ml) Yer fıstığı
For the herbs
- 0.5 bunch Taze nane
- 0.4 bunch Taze fesleğen
- 3 sprig Taze soğan
For the sauce
- 2 tbsp(~30 ml) Lime suyu
General
- 0.8 tsp(~4 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
Pirinci suyla 14 dakika pişirin ve kapağı kapalı 10 dakika dinlendirin.
14 min14:00 - 2
Pirinci geniş tepsiye yayıp tamamen soğutun.
- 3
Yumurtaları çırpıp ince omlet yapın ve şerit kesin.
- 4
Hindistan cevizi rendesi ve yer fıstığını tavada 4 dakika kokusu çıkana kadar kavurun.
4 min04:00 - 5
Salatalık, nane, fesleğen ve taze soğanı ince doğrayın.
- 6
Soğuk pirinç, balık parçaları, omlet, otlar, hindistan cevizi, yer fıstığı, lime suyu ve tuzu karıştırın.
- 7
Salatayı 10 dakika dinlendirip oda sıcaklığında servis edin.
10 min10:00
💡 Tip: Pirinci tamamen soğutun; sıcak pirinç otları söndürür ve salatayı ağırlaştırır.
🍽️ Serving suggestion: Nasi ulamı oda sıcaklığında, yanında limon dilimi ve acı sosla öğle salatası ya da balık menüsü eşliği olarak servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Omega-3
- Vitamin B12
Nutrition (per serving)
~330
kcal calories
13
g protein
46
g carbs
11
g fat
Protein 16%Carbs 55%Fat 29%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Peanut
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Nasi Ulam make?
This recipe serves 4.How long does Nasi Ulam take?
Prep 24 minutes, cooking 18 minutes; 42 minutes in total.Is Nasi Ulam difficult?
This recipe is rated medium.How many calories does Nasi Ulam have?
Approximately 330 kcal per serving. Protein: 13g, carbs: 46g, fat: 11g.Which allergens does Nasi Ulam contain?
This recipe contains Seafood, Peanut, Egg. Check it against your dietary needs.Which cuisine does Nasi Ulam belong to?
This recipe belongs to Malaysian cuisine.How many ingredients does Nasi Ulam need?
This recipe needs 12 ingredients.
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