Zonguldak mancar diblesi cooks beet greens with rice and onion in one pot, turning Black Sea pantry staples into a soft, earthy main.
15 min prep 28 min cook 7 min rest
Keeps the screen on · step-by-step guide · built-in timer
Fry the onion in olive oil for 4 minutes.
Add chopped leaves and sauté for 4 minutes.
Add rice and 1.5 cups of hot water and cook the dish for 20 minutes.
Pirinç ve 1.5 su bardağı sıcak suyu ekleyip kapağı kapatın.
Dibleyi 20 dakika kısık ateşte pişirin, pirinç dibi tutmasın diye ateşi düşük tutun.
7 dakika dinlendirip sıcak veya ılık servis edin.
💡 Tip: Chopping the leaves into strips, not too thin, will make them look vibrant when cooked with rice.
🍽️ Serving suggestion: Serve hot on its own or without plain yoghurt.
~176
kcal calories
4
g protein
24
g carbs
7
g fat
1.2g
Sugar
1g
Fiber
584.6mg
Sodium
1.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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