This Aydin-style sherbet mixes mandarin juice and fresh basil into a fragrant cold drink.
8 min prep 20 min cook
Keeps the screen on · step-by-step guide · built-in timer
Strain the mandarin juice.
Mix it with the water and reyhan basil.
Serve with ice.
💡 Tip: Lightly bruising the basil in your palm helps its aroma infuse the drink faster.
🍽️ Serving suggestion: Serve with plenty of ice and finish the glass with basil leaves and a mandarin slice.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~42
kcal calories
0
g protein
10
g carbs
0
g fat
0g
Sugar
0g
Fiber
6mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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