Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens🇻🇪
Maracaibo Tumbarrancho
Medium 1 hr~520 kcal 5/10
🍩
Mandocas
A Venezuelan snack made from ripe plantain, corn flour, cheese, and anise, shaped into rings and fried until crisp outside.
Medium⏱️ 42 min📖 1 min readServes 6~310 kcal🇻🇪 Venezuelan
24 min prep 18 min cook
- #For Guests
- Vegetarian
🍩
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 42 min- Prep24 min
- Cooking18 min
Ingredients
6 servings
Quick:
Hamur
- 2 pcs Olgun plantain
- 1.5 glass(~300 ml) Mısır unu
- 120 gram Beyaz peynir
- 2 tbsp(~30 ml) Esmer şeker
- 0.4 glass(~80 ml) Su
Aroma
- 0.5 tsp(~2.5 ml) Anason tohumu
General
- 0.5 dessert spoon(~5 ml) Tuz
For frying
- 2 glass(~400 ml) Sıvı yağ
What else can I make with these ingredients?
Instructions
- 1
Plantainleri yumuşayana kadar 10 dakika haşlayın, kabuklarını soyun.
10 min10:00 - 2
Plantainleri ezip mısır unu, peynir, şeker, anason ve tuzla karıştırın.
- 3
Azar azar su ekleyerek ele yapışmayan yumuşak hamur yapın.
- 4
Hamurdan ceviz büyüklüğünde parçalar koparıp ince rulo yapın.
- 5
Ruloları halka veya damla biçiminde birleştirin.
- 6
Yağı ısıtıp mandocasları altın rengi olana kadar 4 dakika kızartın.
4 min04:00 - 7
Kağıt havluya alıp fazla yağını süzdürün.
💡 Tip: Plantain yeterince olgun değilse hamur kuru kalır; kabuğu koyu lekeli olan meyve mandocas için daha uygundur.
🍽️ Serving suggestion: Sıcakken, yanında rendelenmiş peynir ve isteğe bağlı sade kahveyle atıştırmalık olarak sunun.
Nutrition (per serving)
~310
kcal calories
7
g protein
45
g carbs
12
g fat
Protein 9%Carbs 57%Fat 34%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Mandocas make?
This recipe serves 6.How long does Mandocas take?
Prep 24 minutes, cooking 18 minutes; 42 minutes in total.Is Mandocas difficult?
This recipe is rated medium.How many calories does Mandocas have?
Approximately 310 kcal per serving. Protein: 7g, carbs: 45g, fat: 12g.Which allergens does Mandocas contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Mandocas belong to?
This recipe belongs to Venezuelan cuisine.How many ingredients does Mandocas need?
This recipe needs 8 ingredients.
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