This Zonguldak dish combines corn groats with mushrooms and onion, making a spoonable warm plate that feels sturdy and simple.
12 min prep 24 min cook 10 min rest
Keeps the screen on · step-by-step guide · built-in timer
Sauté onion and mushrooms for 6 minutes.
Add cracked corn and water.
Cook the dish over low heat for 18 minutes.
Sıcak su ve tuzu ekleyip kapağı kapatın.
Yemeği kısık ateşte 18 dakika pişirin.
10 dakika dinlendirin, yarma taneleri şişip fazla suyunu çeksin.
💡 Tip: Sautéing the mushrooms until they absorb their water prevents the mushrooms from loosening.
🍽️ Serving suggestion: Serve hot.
~188
kcal calories
5
g protein
29
g carbs
5
g fat
2.7g
Sugar
4.7g
Fiber
593.7mg
Sodium
0.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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