This Balikesir bake fills day-old simit with a mushroom mixture, turning sesame bread into an economical, oven-finished aperitif.
18 min prep 20 min cook
Keeps the screen on · step-by-step guide · built-in timer
Saute the mushrooms in a pan for 6 minutes, until their liquid is absorbed.
Lightly moisten the simits with milk and open them to fill.
Divide the mushroom filling inside the simits and sprinkle kashar cheese on top.
Bake at 190°C for 12 minutes, until the kashar melts and browns.
💡 Tip: Moistening the simits briefly makes them easier to fill without losing their shape.
🍽️ Serving suggestion: Slice and serve hot with tomato salad and tea on the side.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~244
kcal calories
8
g protein
30
g carbs
9
g fat
2.8g
Sugar
0.8g
Fiber
140.6mg
Sodium
4.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?