This Russian-style breakfast folds thin blini around mushrooms and cool smetana.
16 min prep 14 min cook 10 min rest
Keeps the screen on · step-by-step guide · built-in timer
Prepare the bowls you will use so the batter or egg does not sit too long and lose texture.
Whisk the batter and let it rest for 10 minutes.
Sauté the mushrooms in a pan for 5 minutes.
Cook the blini and serve them with the smetana and mushrooms.
Transfer the pieces to warm plates and serve right away with tea.
💡 Tip: Resting the blini batter helps it spread thinly and evenly in the pan.
🍽️ Serving suggestion: Spoon the mushroom filling over the warm blini without letting it spill over the edges.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~248
kcal calories
8
g protein
25
g carbs
12
g fat
3.6g
Sugar
1.3g
Fiber
42.4mg
Sodium
1.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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