Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇷🇺
Blini
Easy 50 min~220 kcal 6/10
🥞
Oladi
Russian kefir pancakes that cook thick and fluffy on the pan, soft inside and especially good with jam or sour cream.
Easy⏱️ 25 min📖 1 min readServes 4~236 kcal🇷🇺 Russian🌍 Full translation
10 min prep 15 min cook
- #Kid-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 25 min- Prep10 min
- Cooking15 min
Ingredients
4 servings
Quick:
- 1 su bardağı(~200 ml) Kefir
- 1.5 su bardağı(~300 ml) Flour
- 1 adet Egg
- 1 yemek kaşığı(~15 ml) Sugar
- 0.5 çay kaşığı(~2.5 ml) Baking soda
- 2 yemek kaşığı(~30 ml) Vegetable oil
- 1 tutam Salt
What else can I make with these ingredients?
Instructions
- 1
For oladi, measure the ingredients and set them on the counter, preparing the bowls so the next steps move smoothly.
- 2
For oladi, heat the pan over medium heat for 2 minutes and oil the surface so the first contact does not stick.
2 min02:00 - 3
Whisk the kefir, egg, and sugar.
- 4
Add the flour and mix, keeping it ready for oladi.
- 5
Spoon the batter into the pan and cook both sides for 6 to 7 minutes.
7 min07:00 - 6
Serve once the oladi texture has settled; waiting too long will firm up the cheesy texture.
- 7
When the oladi are finished, rest them for 3 minutes so the internal heat balances, then slice.
3 min03:00
💡 Tip: Do not overbeat the batter; if it stays slightly lumpy, the oladi puff better.
🍽️ Serving suggestion: Serve with sour cream and jam on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~236
kcal calories
7
g protein
30
g carbs
9
g fat
Protein 12%Carbs 52%Fat 36%
GI 45 · Low GIGL 14 · Medium GL
5.5g
Sugar
1.2g
Fiber
38.7mg
Sodium
0.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Oladi make?
This recipe serves 4.How long does Oladi take?
Prep 10 minutes, cooking 15 minutes; 25 minutes in total.Is Oladi difficult?
This recipe is rated easy.How many calories does Oladi have?
Approximately 236 kcal per serving. Protein: 7g, carbs: 30g, fat: 9g.Which allergens does Oladi contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Oladi belong to?
This recipe belongs to Russian cuisine.How many ingredients does Oladi need?
This recipe needs 7 ingredients.Is Oladi filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
Ratings & Reviews (1)
5.0
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- MEMeryem ÖzcanApr 18, 2026
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