Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇷🇺
Oladi
Easy 25 min~236 kcal 6/10
🍳
Syrniki
A Slavic breakfast pancake made from fresh cheese, egg, and flour, pan-fried until tender inside and lightly golden outside.
Easy⏱️ 27 min📖 1 min readServes 4~290 kcal🇷🇺 Russian🌍 Full translation
15 min prep 12 min cook
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 27 min- Prep15 min
- Cooking12 min
Ingredients
4 servings
Quick:
- 400 gr Curd cheese
- 1 adet Eggs
- 4 yemek kaşığı(~60 ml) Flour
- 2 yemek kaşığı(~30 ml) Sugar
- 2 yemek kaşığı(~30 ml) Neutral oil
- 1 tutam Salt
- 0.5 tatlı kaşığı(~5 ml) Vanilla
- 4 yemek kaşığı(~60 ml) Sour cream
What else can I make with these ingredients?
Instructions
- 1
Drain the curd cheese in two layers of cheesecloth for 10 minutes and mash with a fork until smoother.
10 min10:00 - 2
Add the egg, sugar, salt, and vanilla to the drained cheese; add flour to make a soft dough that does not stick to the hand.
- 3
Flour your palm and shape the dough into 8 small disks, keeping each 1.5 cm thick.
- 4
Heat the oil in a wide pan over medium-low heat and cook the disks for 4 minutes until the first side is golden.
4 min04:00 - 5
Turn the disks and brown the other side for 4 minutes more; transfer to paper towels to drain excess oil.
4 min04:00 - 6
Plate them, spoon sour cream on top, sprinkle with powdered sugar, and serve hot.
💡 Tip: Drain the curd cheese before mixing; the cakes brown without spreading.
🍽️ Serving suggestion: Serve hot with sour cream and powdered sugar.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~290
kcal calories
14
g protein
26
g carbs
14
g fat
Protein 20%Carbs 36%Fat 44%
GI 24 · Low GIGL 6 · Low GL
9.8g
Sugar
0.2g
Fiber
539.4mg
Sodium
4.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Syrniki make?
This recipe serves 4.How long does Syrniki take?
Prep 15 minutes, cooking 12 minutes; 27 minutes in total.Is Syrniki difficult?
This recipe is rated easy.How many calories does Syrniki have?
Approximately 290 kcal per serving. Protein: 14g, carbs: 26g, fat: 14g.Which allergens does Syrniki contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Syrniki belong to?
This recipe belongs to Russian cuisine.How many ingredients does Syrniki need?
This recipe needs 8 ingredients.Is Syrniki filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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