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Mushroom Swiss Burger

Name: Mantarlı Swiss Burger
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 4 porsiyon
Cuisine: ABD Mutfağı
Ingredients: 600 gr Dana kıyma (%20 yağlı); 1.25 tatlı kaşığı Tuz; 0.75 çay kaşığı Karabiber; 350 gr Kültür mantarı; 2 yemek kaşığı Tereyağı; 4 dilim İsviçre peyniri; 4 adet Susamlı burger ekmeği; 4 yemek kaşığı Mayonez; 1 diş Sarımsak; 1 yemek kaşığı Dijon hardalı

A juicy beef patty meets browned mushrooms, melted Swiss cheese, and garlic mayo on a toasted bun.

Medium⏱️ 38 min📖 1 min readServes 4~620 kcal🇺🇸 American🌍 Full translation

20 min prep 18 min cook

#High Protein
#For Guests

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Timeline

Total 38 min

Prep20 min
Cooking18 min

Ingredients

4 servings

Quick:

For the meatballs

600 gr Beef mince, 20 percent fat
1.3 tatlı kaşığı(~13 ml) Salt
0.8 çay kaşığı(~4 ml) Black pepper

For serving

350 gr Button mushrooms
2 yemek kaşığı(~30 ml) Butter
4 dilim Swiss cheese
4 adet Sesame burger buns

For the sauce

4 yemek kaşığı(~60 ml) Mayonnaise
1 diş Garlic
1 yemek kaşığı(~15 ml) Dijon mustard

What else can I make with these ingredients?

Instructions

1
Divide the beef mince into 4 patties and press a slight dip in the center.
2
Thinly slice the mushrooms.
3
Saute mushrooms in half the butter for 8 minutes until browned.
8 min
08:00
4
Mix mayonnaise, crushed garlic, and Dijon mustard.
5
Cook patties in a hot pan for 3 minutes on each side, adding Swiss cheese at the end.
6 min
06:00
6
Toast the buns with the remaining butter.
7
Layer sauce, patty, mushrooms, and top bun and serve.

💡 Tip: Cooking mushrooms without crowding the pan evaporates water fast and intensifies flavor.

🍽️ Serving suggestion: Serve with arugula salad and oven potatoes.

Good sources

Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.

Protein source
Iron
Calcium
Vitamin B12

Nutrition (per serving)

⚠️ Estimated, 60% match

~620

kcal calories

g protein

g carbs

g fat

Protein 22%Carbs 23%Fat 55%

GI 25 · Low GIGL 9 · Low GL

1.8g

Sugar

1.1g

Fiber

1597.7mg

Sodium

5.3g

Saturated fat

⚠️ Nutrition data match is limited for this recipe (60%); values are estimates.

Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.

Satiety (per serving)

9/10

Very filling, for a really hungry day

This recipe may contain allergens

Gluten
Milk
Egg
Sesame
Mustard

Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.

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FAQ

How many servings does Mushroom Swiss Burger make?
This recipe serves 4.
How long does Mushroom Swiss Burger take?
Prep 20 minutes, cooking 18 minutes; 38 minutes in total.
Is Mushroom Swiss Burger difficult?
This recipe is rated medium.
How many calories does Mushroom Swiss Burger have?
Approximately 620 kcal per serving. Protein: 34g, carbs: 36g, fat: 38g.
Which allergens does Mushroom Swiss Burger contain?
This recipe contains Gluten, Milk, Egg, Sesame, Mustard. Check it against your dietary needs.
Which cuisine does Mushroom Swiss Burger belong to?
This recipe belongs to American cuisine.
How many ingredients does Mushroom Swiss Burger need?
This recipe needs 10 ingredients.
Is Mushroom Swiss Burger filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.

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Instructions

Divide the beef mince into 4 patties and press a slight dip in the center.

Thinly slice the mushrooms.

Saute mushrooms in half the butter for 8 minutes until browned.

8 min

08:00

Mix mayonnaise, crushed garlic, and Dijon mustard.

Cook patties in a hot pan for 3 minutes on each side, adding Swiss cheese at the end.

6 min

06:00

Toast the buns with the remaining butter.

Layer sauce, patty, mushrooms, and top bun and serve.

FAQ

How many servings does Mushroom Swiss Burger make?

This recipe serves 4.

How long does Mushroom Swiss Burger take?

Prep 20 minutes, cooking 18 minutes; 38 minutes in total.

Is Mushroom Swiss Burger difficult?

This recipe is rated medium.

How many calories does Mushroom Swiss Burger have?

Approximately 620 kcal per serving. Protein: 34g, carbs: 36g, fat: 38g.

Which allergens does Mushroom Swiss Burger contain?

This recipe contains Gluten, Milk, Egg, Sesame, Mustard. Check it against your dietary needs.

Which cuisine does Mushroom Swiss Burger belong to?

This recipe belongs to American cuisine.

How many ingredients does Mushroom Swiss Burger need?

This recipe needs 10 ingredients.

Is Mushroom Swiss Burger filling?

Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.

Timeline