What else can I make with these ingredients?
This recipe may contain allergens
Tavuklu Noodle
Easy 30 min~520 kcal 9/10
🐟
Maple-Glazed Salmon
A Canadian-style salmon fillet baked with maple syrup, soy sauce, mustard, garlic, and lemon until glossy and just cooked.
Easy⏱️ 28 min📖 1 min readServes 4~390 kcal🇨🇦 Canadian🌍 Full translation
10 min prep 18 min cook
- #High Protein
- #Under 30 min
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 28 min- Prep10 min
- Cooking18 min
Ingredients
4 servings
Quick:
For the fish
- 720 gr Salmon fillets
For the sauce
- 4 yemek kaşığı(~60 ml) Maple syrup
- 2 yemek kaşığı(~30 ml) Soy sauce
- 1 tatlı kaşığı(~10 ml) Dijon mustard
- 1.5 yemek kaşığı(~23 ml) Lemon juice
- 2 diş Garlic
For cooking
- 1 yemek kaşığı(~15 ml) Olive oil
For the spice mix
- 0.5 çay kaşığı(~2.5 ml) Black pepper
- 0.5 çay kaşığı(~2.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Divide the salmon fillet into 4 portions and pat dry with paper towels.
- 2
Mix the maple syrup, soy sauce, Dijon mustard, lemon juice, grated garlic, black pepper, and salt.
- 3
Rub the salmon with half the sauce and rest at room temperature for 8 minutes.
8 min08:00 - 4
Grease the baking tray with olive oil and arrange the salmon skin side down.
- 5
Bake the salmon at 190°C for 10 minutes, brush with the remaining sauce, and bake for 6 to 8 minutes more.
18 min18:00 - 6
Rest the fish for 2 minutes and spoon the glossy tray sauce over it.
2 min02:00
💡 Tip: If you cannot find maple syrup, do not use honey because it burns faster; balance a little grape molasses with lemon juice instead.
🍽️ Serving suggestion: Serve the salmon as a home-style main with optional plain rice pilaf, arugula salad, and lemon wedges.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~390
kcal calories
34
g protein
19
g carbs
20
g fat
Protein 35%Carbs 19%Fat 46%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Soy
- Mustard
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Maple-Glazed Salmon make?
This recipe serves 4.How long does Maple-Glazed Salmon take?
Prep 10 minutes, cooking 18 minutes; 28 minutes in total.Is Maple-Glazed Salmon difficult?
This recipe is rated easy.How many calories does Maple-Glazed Salmon have?
Approximately 390 kcal per serving. Protein: 34g, carbs: 19g, fat: 20g.Which allergens does Maple-Glazed Salmon contain?
This recipe contains Seafood, Soy, Mustard. Check it against your dietary needs.Which cuisine does Maple-Glazed Salmon belong to?
This recipe belongs to Canadian cuisine.How many ingredients does Maple-Glazed Salmon need?
This recipe needs 9 ingredients.
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