A festive Mardin bun scented with mahlep, cinnamon, allspice, butter, and a glossy molasses topping.
35 min prep 25 min cook
Keeps the screen on · step-by-step guide · built-in timer
Ilık süt, maya ve şekeri karıştırıp 8 dakika köpürtün.
Un, mahlep, tarçın, yenibahar ve tuzu geniş kapta harmanlayın.
Mayalı süt ve eritilmiş tereyağını ekleyip yumuşak hamur yoğurun.
Hamuru 35 dakika mayalandırın.
Hamuru küçük halkalar ya da yuvarlak çörekler halinde şekillendirin.
Yumurta sarısı ve pekmezi çırpıp çöreklerin üstüne sürün, susam serpin.
180°C fırında 25 dakika kızarana kadar pişirin.
💡 Tip: Baharatları una önceden karıştırmak aromanın hamura eşit yayılmasını sağlar, pekmezli üst de çöreğe parlak renk verir.
🍽️ Serving suggestion: Kuliçeyi kahvaltıda peynir, zeytin ve demli çayla ılık ya da oda sıcaklığında sun.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~310
kcal calories
7
g protein
48
g carbs
10
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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