A festive Mardin bun scented with mahlep, cinnamon, allspice, butter, and a glossy molasses topping.
35 min prep 25 min cook
Keeps the screen on · step-by-step guide · built-in timer
Mix the warm milk, yeast, and sugar and let it foam for 8 minutes.
Blend the flour, mahlab, cinnamon, allspice, and salt in a large bowl.
Add the yeast milk and melted butter, then knead a soft dough.
Let the dough rise for 35 minutes.
Shape the dough into small rings or round buns.
Whisk the egg yolk with molasses, brush over the buns, and sprinkle with sesame.
Bake at 180?C for 25 minutes, until browned.
💡 Tip: Mixing the spices into the flour first spreads their aroma evenly through the dough, and the molasses glaze gives the buns a shiny color.
🍽️ Serving suggestion: Serve kulice warm or at room temperature for breakfast with cheese, olives, and strong tea.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~310
kcal calories
7
g protein
48
g carbs
10
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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