What else can I make with these ingredients?
This recipe may contain allergens
Kuzu Tandır
Hard 4 hr 17 min~560 kcal 9/10
🍖
Mardin Dobo
A whole lamb shoulder marinates with garlic, yogurt, tomato paste, and spices before slow roasting into a tender Mardin feast dish.
Hard⏱️ 7 hr 5 min📖 1 min readServes 6~650 kcal🇹🇷 Turkish🌍 Full translation
35 min prep 150 min cook 240 min rest
- #High Protein
- #For Guests
- #Baked
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 7 h 5 min- Prep35 min
- Resting/Marinating4 h
- Cooking2 h 30 min
Ingredients
6 servings
Quick:
- 1.8 kg lamb arm
- 1 glass(~200 ml) yogurt
- 2 tbsp(~30 ml) tomato paste
- 8 clove garlic
- 4 tbsp(~60 ml) olive oil
- 1 dessert spoon(~10 ml) cumin
- 0.5 tsp(~2.5 ml) allspice
- 1 tsp(~5 ml) black pepper
- 2 dessert spoon(~20 ml) salt
- 1.5 glass(~300 ml) hot water
What else can I make with these ingredients?
Instructions
- 1
Make small incisions on the top of the lamb shoulder and insert the garlic cloves.
- 2
Mix yogurt, tomato paste, olive oil, cumin, allspice, black pepper and salt.
- 3
Cover the meat with marinade and let it rest in the refrigerator for 4 hours.
4 hr240:00 - 4
Preheat the oven to 180°C.
- 5
Put the meat in the baking dish, add hot water and cover it.
- 6
Roast the lamb shoulder for 2 hours covered, then 30 minutes uncovered.
2 hr 30 min150:00 - 7
Let the meat rest for 15 minutes and serve until it separates into fibers.
15 min15:00
💡 Tip: Poking the meat in several places and inserting garlic helps the marinade penetrate into areas close to the bone.
🍽️ Serving suggestion: Serve hot with pilaf, almond rice and tzatziki.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~650
kcal calories
46
g protein
18
g carbs
44
g fat
Protein 28%Carbs 11%Fat 61%
GI 33 · Low GIGL 6 · Low GL
2.2g
Sugar
0.8g
Fiber
1574.8mg
Sodium
2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
10/10Very filling, for a really hungry day
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Mardin Dobo make?
This recipe serves 6.How long does Mardin Dobo take?
Prep 35 minutes, cooking 150 minutes, including 240 minutes of passive resting; 425 minutes in total.Is Mardin Dobo difficult?
This recipe is rated hard.How many calories does Mardin Dobo have?
Approximately 650 kcal per serving. Protein: 46g, carbs: 18g, fat: 44g.Which allergens does Mardin Dobo contain?
This recipe contains Milk. Check it against your dietary needs.How many ingredients does Mardin Dobo need?
This recipe needs 10 ingredients.Is Mardin Dobo filling?
Satiety bar per serving is 10/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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