What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🍑
Mardin Incasiye
A Mardin lamb stew with dried black plums, grape molasses, lemon, onion, and warm spices.
Hard⏱️ 1 hr 25 min📖 1 min readServes 5~470 kcal🇹🇷 Turkish🌍 Full translation
25 min prep 60 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 25 min- Prep25 min
- Cooking1 h
Ingredients
5 servings
Quick:
For the stew
- 650 gr Diced lamb
- 2 adet Onions
- 14 adet Dried black plums
- 3 yemek kaşığı(~45 ml) Olive oil
Tat dengesi için
- 3 yemek kaşığı(~45 ml) Grape molasses
- 2 yemek kaşığı(~30 ml) Lemon juice
For the spice mix
- 2 adet Bay leaves
- 0.5 çay kaşığı(~2.5 ml) Allspice
- 0.4 çay kaşığı(~2 ml) Cinnamon
General
- 1.2 tatlı kaşığı(~12 ml) Salt
- 0.6 çay kaşığı(~3 ml) Black pepper
For cooking
- 2.5 su bardağı(~500 ml) Hot water
For serving
- 1.5 su bardağı(~300 ml) Bulgur
- 1 su bardağı(~200 ml) Yogurt
What else can I make with these ingredients?
Instructions
- 1
Brown the diced lamb in olive oil for 9 minutes, until it takes on color.
9 min09:00 - 2
Coarsely chop the onions, add them to the meat, and soften for 6 minutes.
6 min06:00 - 3
Add the bay leaves, allspice, cinnamon, salt, black pepper, and hot water.
- 4
Cover the pot and soften the meat over low heat for 42 minutes.
42 min42:00 - 5
Add the dried black plums and cook for 10 minutes, until they swell in the sauce.
10 min10:00 - 6
Mix the grape molasses and lemon juice, add to the pot, and cook for 4 minutes until a glossy sauce forms.
4 min04:00 - 7
Serve the sweet-sour stew with bulgur pilaf and optional yogurt.
💡 Tip: Leave the molasses and lemon until the end; adding them early slows the meat from softening and over-caramelizes the sauce.
🍽️ Serving suggestion: Serve incasiye as a Mardin-style main plate with plain bulgur pilaf, parsley, and optional yogurt.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~470
kcal calories
31
g protein
37
g carbs
22
g fat
Protein 26%Carbs 31%Fat 43%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Mardin Incasiye make?
This recipe serves 5.How long does Mardin Incasiye take?
Prep 25 minutes, cooking 60 minutes; 85 minutes in total.Is Mardin Incasiye difficult?
This recipe is rated hard.How many calories does Mardin Incasiye have?
Approximately 470 kcal per serving. Protein: 31g, carbs: 37g, fat: 22g.Which allergens does Mardin Incasiye contain?
This recipe contains Milk, Gluten. Check it against your dietary needs.How many ingredients does Mardin Incasiye need?
This recipe needs 14 ingredients.
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