What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🥘
Rib Bulgur with Purple Basil
Slow-cooked ribs perfume this Mardin bulgur while purple basil adds a fresh herbal lift.
Medium⏱️ 1 hr 34 min📖 1 min readServes 5~455 kcal🇹🇷 Turkish🌍 Full translation
20 min prep 64 min cook 10 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 34 min- Prep20 min
- Resting/Marinating10 min
- Cooking1 h 4 min
Ingredients
5 servings
Quick:
- 700 g Kuzu kaburga
- 1.5 glass(~300 ml) Iri bulgur
- 2 pcs Tomatoes
- 1 dessert spoon(~10 ml) Kuru reyhan
- 1 pcs Sogan
What else can I make with these ingredients?
Instructions
- 1
Complete the Kuzu kaburga step carefully, keeping the Kuzu kaburga order unchanged.
8 min08:00 - 2
Cook the Kuzu kaburga stage for 6 minutes until the ingredients soften and the aroma opens.
6 min06:00 - 3
Boil Kuzu kaburga and Iri bulgur for 35 minutes until they reach the stated tenderness.
- 4
Cook the Kuzu kaburga stage for 15 minutes until the ingredients soften and the aroma opens.
35 min35:00 - 5
Bulguru katıp 15 dakika kısık ateşte pişirin.
15 min15:00 - 6
Tencereyi 10 dakika dinlendirin, bulgur et suyunu tamamen çeksin.
10 min10:00
💡 Tip: Handle Kuzu kaburga with attention to moisture and timing so it keeps a clear texture beside Iri bulgur.
🍽️ Serving suggestion: Serve fresh with the recipe's suggested garnish, keeping Kuzu kaburga as the main focus.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
⚠️ Estimated, 40% match~455
kcal calories
28
g protein
45
g carbs
17
g fat
Protein 25%Carbs 40%Fat 35%
2.5g
Sugar
1.1g
Fiber
3.9mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (40%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
9/10Very filling, for a really hungry day
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Rib Bulgur with Purple Basil make?
This recipe serves 5.How long does Rib Bulgur with Purple Basil take?
Prep 20 minutes, cooking 64 minutes, including 10 minutes of passive resting; 94 minutes in total.Is Rib Bulgur with Purple Basil difficult?
This recipe is rated medium.How many calories does Rib Bulgur with Purple Basil have?
Approximately 455 kcal per serving. Protein: 28g, carbs: 45g, fat: 17g.Which allergens does Rib Bulgur with Purple Basil contain?
This recipe contains Gluten. Check it against your dietary needs.How many ingredients does Rib Bulgur with Purple Basil need?
This recipe needs 5 ingredients.Is Rib Bulgur with Purple Basil filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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