What else can I make with these ingredients?
Beyti Sarma
Medium 55 min~610 kcal 9/10
🍖
Sumac Lamb Ribs from Mardin
Lamb ribs bake slowly with onion, sumac, and tomato for a tangy Mardin meat dish.
Hard⏱️ 2 hr 50 min📖 1 min readServes 6~620 kcal🇹🇷 Turkish🌍 Full translation
20 min prep 150 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 50 min- Prep20 min
- Cooking2 h 30 min
Ingredients
6 servings
Quick:
- 1.4 kg lamb ribs
- 3 pcs onion
- 2 tbsp(~30 ml) sumac
- 3 pcs tomatoes
- 4 clove garlic
- 3 tbsp(~45 ml) olive oil
- 1 dessert spoon(~10 ml) salt
What else can I make with these ingredients?
Instructions
- 1
Complete this step with sumac and olive oil and salt, following the same order as the source.
- 2
Assemble onion and tomatoes in the order described, keeping the layers neat.
- 3
Assemble lamb ribs and onion in the order described, keeping the layers neat.
- 4
Bake lamb ribs and onion until the texture matches the source step.
2 hr120:00 - 5
Complete this step with lamb ribs and onion, following the same order as the source.
22 min22:30
💡 Tip: Treating lamb ribs carefully at this stage keeps the texture clear and the flavor focused.
🍽️ Serving suggestion: Serve hot with onion, sumac, tomatoes, keeping lamb ribs as the focus.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~620
kcal calories
38
g protein
12
g carbs
46
g fat
Protein 25%Carbs 8%Fat 67%
GI 18 · Low GIGL 2 · Low GL
4.4g
Sugar
2.7g
Fiber
784.1mg
Sodium
1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
9/10Very filling, for a really hungry day
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FAQ
How many servings does Sumac Lamb Ribs from Mardin make?
This recipe serves 6.How long does Sumac Lamb Ribs from Mardin take?
Prep 20 minutes, cooking 150 minutes; 170 minutes in total.Is Sumac Lamb Ribs from Mardin difficult?
This recipe is rated hard.How many calories does Sumac Lamb Ribs from Mardin have?
Approximately 620 kcal per serving. Protein: 38g, carbs: 12g, fat: 46g.Is Sumac Lamb Ribs from Mardin allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.How many ingredients does Sumac Lamb Ribs from Mardin need?
This recipe needs 7 ingredients.Is Sumac Lamb Ribs from Mardin filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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