Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇪🇸
Churros
Medium 45 min~360 kcal 2/10
🍑
Marillenknodel
Austrian apricot dumplings wrapped in soft dough, boiled, and rolled in buttery breadcrumbs.
Medium⏱️ 1 hr 8 min📖 1 min readServes 6~340 kcal🇦🇹 Austrian🌍 Full translation
35 min prep 18 min cook 15 min rest
- Vegetarian
- #Summer
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 8 min- Prep35 min
- Resting/Marinating15 min
- Cooking18 min
Ingredients
6 servings
Quick:
For the filling
- 6 Apricots
- 6 Sugar cubes
For the dough
- 200 g Strained yogurt
- 1.5 cup(~300 ml) Flour
- 1 Egg
For the coating
- 60 g Butter
- 0.8 cup(~160 ml) Breadcrumbs
- 3 tbsp(~45 ml) Granulated sugar
- 0.5 tsp(~2.5 ml) Cinnamon
General
- 0.3 tsp(~1.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Mix the strained yogurt, egg, flour, and salt into a soft dough.
- 2
Rest the dough for 15 minutes so the flour absorbs moisture and the wrapping tears less.
15 min15:00 - 3
Remove the pits from the apricots and place 1 sugar cube inside each one.
- 4
Divide the dough into 6 pieces and wrap each apricot completely.
- 5
Bring water to a gentle boil in a wide pot and boil the dumplings for 12 minutes.
12 min12:00 - 6
Turn the breadcrumbs in butter for 5 minutes, until golden.
5 min05:00 - 7
Coat the boiled marillenknodel in the breadcrumbs and serve with granulated sugar and cinnamon.
💡 Tip: If the apricots are very large, the dough gets too thick; small ripe apricots that are not crushed give better results in a home pot.
🍽️ Serving suggestion: Serve marillenknodel warm, with optional strained yogurt or unsweetened tea for a dessert plate.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~340
kcal calories
8
g protein
55
g carbs
10
g fat
Protein 9%Carbs 64%Fat 27%
9.4g
Sugar
1.8g
Fiber
324mg
Sodium
6.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Marillenknodel make?
This recipe serves 6.How long does Marillenknodel take?
Prep 35 minutes, cooking 18 minutes, including 15 minutes of passive resting; 68 minutes in total.Is Marillenknodel difficult?
This recipe is rated medium.How many calories does Marillenknodel have?
Approximately 340 kcal per serving. Protein: 8g, carbs: 55g, fat: 10g.Which allergens does Marillenknodel contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Marillenknodel belong to?
This recipe belongs to Austrian cuisine.How many ingredients does Marillenknodel need?
This recipe needs 10 ingredients.Is Marillenknodel filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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