Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens🇵🇱
Pierogi
Hard 1 hr 50 min~430 kcal 6/10
🫓
Masala Dosa
Fermented rice and urad dal batter cooks into crisp crepes filled with mustard-spiced potato masala.
Hard⏱️ 17 hr 20 min📖 1 min readServes 6~410 kcal🇮🇳 Indian🌍 Full translation
45 min prep 35 min cook 960 min rest
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 17 h 20 min- Prep45 min
- Resting/Marinating16 h
- Cooking35 min
Ingredients
6 servings
Quick:
Dosa hamuru için
- 2 su bardağı(~400 ml) Rice
- 0.8 su bardağı(~160 ml) Urad dal
- 0.5 çay kaşığı(~2.5 ml) Fenugreek seeds
- 2 su bardağı(~400 ml) Water
For the filling
- 700 gr Potatoes
- 1 adet Onion
- 1 çay kaşığı(~5 ml) Mustard seeds
- 0.5 çay kaşığı(~2.5 ml) Turmeric
- 1 adet Green chili
- 1 tatlı kaşığı(~10 ml) Fresh ginger
General
- 3 yemek kaşığı(~45 ml) Vegetable oil
- 1.5 tatlı kaşığı(~15 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Soak the rice, urad dal, and fenugreek seeds in separate bowls for 6 hours.
6 hr360:00 - 2
Drain and blend with water into a smooth batter, then add half of the salt.
- 3
Ferment the batter in a warm place for 10 hours.
10 hr600:00 - 4
Boil the potatoes and mash them coarsely.
20 min20:00 - 5
Crackle the mustard seeds in oil, then fry the onion, ginger, and green chili for 6 minutes.
6 min06:00 - 6
Add the turmeric, potatoes, and remaining salt, then cook the filling together for 5 minutes.
5 min05:00 - 7
Spread the dosa batter thinly on a hot pan and cook for 2 minutes, until the edges brown.
2 min02:00 - 8
Place the potato masala inside, fold the dosa, and serve hot.
💡 Tip: The batter is ready when it rises slightly like tangy yogurt; in a cold kitchen, resting the covered bowl in an oven with the light on keeps fermentation steady.
🍽️ Serving suggestion: Serve for breakfast or dinner with coconut chutney and optional hot lentil soup.
Nutrition (per serving)
~410
kcal calories
12
g protein
70
g carbs
10
g fat
Protein 11%Carbs 67%Fat 22%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Mustard
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Masala Dosa make?
This recipe serves 6.How long does Masala Dosa take?
Prep 45 minutes, cooking 35 minutes, including 960 minutes of passive resting; 1040 minutes in total.Is Masala Dosa difficult?
This recipe is rated hard.How many calories does Masala Dosa have?
Approximately 410 kcal per serving. Protein: 12g, carbs: 70g, fat: 10g.Which allergens does Masala Dosa contain?
This recipe contains Mustard. Check it against your dietary needs.Which cuisine does Masala Dosa belong to?
This recipe belongs to Indian cuisine.How many ingredients does Masala Dosa need?
This recipe needs 12 ingredients.
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