What else can I make with these ingredients?
This recipe may contain allergens
Kuzu Tandır
Hard 4 hr 17 min~560 kcal 9/10
🥚
Matambre Arrollado
Thin beef is rolled with carrot, pepper, peas, parsley, and boiled eggs, then sliced into Argentina's festive cold classic.
Hard⏱️ 7 hr 20 min📖 1 min readServes 6~460 kcal🇦🇷 Argentine🌍 Full translation
45 min prep 95 min cook 300 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 7 h 20 min- Prep45 min
- Resting/Marinating5 h
- Cooking1 h 35 min
Ingredients
6 servings
Quick:
- 1.2 kg Beef matambre or flank
- 4 diş Garlic
- 0.5 demet Parsley
- 3 adet Carrots
- 1 adet Red pepper
- 0.5 su bardağı(~100 ml) Peas
- 3 adet Boiled eggs
- 1.5 tatlı kaşığı(~15 ml) Salt
- 1 çay kaşığı(~5 ml) Black pepper
- 6 su bardağı(~1200 ml) Beef broth
What else can I make with these ingredients?
Instructions
- 1
Open the beef out wide and thin any overly thick spots.
- 2
Spread the garlic, salt, black pepper, and chopped parsley over the meat.
- 3
Cut the carrots into sticks and the red pepper into strips; halve the eggs lengthwise.
- 4
Arrange the carrots, pepper, peas, and eggs over the meat.
- 5
Roll the meat tightly and tie with kitchen twine.
- 6
Cook the roll in beef broth over low heat for 90 minutes.
1 hr 30 min90:00 - 7
Remove the roll from the pot and chill it under a weight in the refrigerator for 5 hours.
5 hr300:00 - 8
Remove the twine, slice thinly, and serve cold.
💡 Tip: Tying the roll tightly with kitchen twine helps the slices stay neat after chilling.
🍽️ Serving suggestion: Slice cold and serve with Russian salad and chimichurri.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~460
kcal calories
42
g protein
12
g carbs
28
g fat
Protein 36%Carbs 10%Fat 54%
GI 26 · Low GIGL 3 · Low GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Matambre Arrollado make?
This recipe serves 6.How long does Matambre Arrollado take?
Prep 45 minutes, cooking 95 minutes, including 300 minutes of passive resting; 440 minutes in total.Is Matambre Arrollado difficult?
This recipe is rated hard.How many calories does Matambre Arrollado have?
Approximately 460 kcal per serving. Protein: 42g, carbs: 12g, fat: 28g.Which allergens does Matambre Arrollado contain?
This recipe contains Egg. Check it against your dietary needs.Which cuisine does Matambre Arrollado belong to?
This recipe belongs to Argentine cuisine.How many ingredients does Matambre Arrollado need?
This recipe needs 10 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?