This Japanese-style dessert layers pear with matcha yogurt for a cool elegant sweet.
8 min prep 15 min rest
Keeps the screen on · step-by-step guide · built-in timer
Loosen the matcha with a little yogurt so the powder does not clump.
Whisk the yogurt with matcha for 1 minute.
Slice the pear thinly and start assembling right away so it does not darken.
Layer matcha yogurt and pear in the cup.
Chill for 15 minutes and serve immediately.
💡 Tip: Sifting the matcha into the yogurt prevents lumps.
🍽️ Serving suggestion: Serve cold in glasses with pear pieces visible over the green yogurt.
~194
kcal calories
4
g protein
23
g carbs
8
g fat
22.1g
Sugar
2.8g
Fiber
47.3mg
Sodium
2.1g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?