Salted herring fillets folded into a cool cream sauce with apple, onion, pickles, and dill.
20 min prep
Keeps the screen on · step-by-step guide · built-in timer
Matjes filetolarını kısa süre soğuk sudan geçir.
Ekşi krema, yoğurt, limon suyu ve karabiberi karıştır.
Elma, soğan ve turşuyu ince doğra.
Doğranan malzemeyi kremalı sosa ekle.
Filetoları sosla kapla ve 20 dakika buzdolabında dinlendir.
Dereotu serpip soğuk servis et.
💡 Tip: Filetolar çok tuzluysa suda uzun bekletme yerine birkaç kez hızlı durula; aroma tamamen kaybolmasın.
🍽️ Serving suggestion: Matjesi haşlanmış patates, çavdar ekmeği ve turşu dilimleriyle sun.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~360
kcal calories
23
g protein
14
g carbs
23
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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