Salted herring fillets folded into a cool cream sauce with apple, onion, pickles, and dill.
20 min prep
Keeps the screen on · step-by-step guide · built-in timer
Briefly rinse the matjes fillets under cold water.
Mix the sour cream, yogurt, lemon juice, and black pepper.
Finely chop the apple, onion, and pickles.
Add the chopped ingredients to the creamy sauce.
Coat the fillets with the sauce and rest in the refrigerator for 20 minutes.
Sprinkle with dill and serve cold.
💡 Tip: If the fillets are very salty, rinse them quickly several times instead of soaking them long, so the aroma is not lost.
🍽️ Serving suggestion: Serve matjes with boiled potatoes, rye bread, and pickle slices.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~360
kcal calories
23
g protein
14
g carbs
23
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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